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MASECA Tamal Instant Corn Masa Flour, 4 Lb Bag
Ingredients
Ingredients
Corn treated with Hydrated Lime
Active Ingredient Name
Corn Treated with Hydrated Lime.
Key item features
Authentic instant corn masa flour for making tamalesSpecially formulated for easy and consistent tamale preparation4 lb bag provides ample quantity for multiple batchesMade from high-quality corn for traditional flavor and textureVersatile ingredient for various masa-based recipes
Specs
- FlavorWhite Corn
- Food preparation methodInstant
- CuisineMexican
- Flour typeCorn Flours
- Product lineTamal
- Texturecoarse
Current price is USD$3.986.2 ¢/oz
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About this item
Product details
MASECA Tamal Instant Corn Masa Flour is your go-to ingredient for creating authentic and delicious tamales. This 4 lb bag contains specially formulated masa harina, derived from high-quality corn, ensuring a perfect texture and traditional flavor for your tamales. Whether you're a seasoned cook or new to making tamales, this instant corn masa flour simplifies the process, allowing you to achieve consistent results every time. Ideal for holiday gatherings, family celebrations, or simply enjoying a taste of tradition, MASECA Tamal Instant Corn Masa Flour is a versatile staple. Beyond tamales, it can also be used in other masa-based dishes like tortillas, pupusas, and cornbread, making it a valuable addition to your pantry for a variety of Latin American culinary creations.
Authentic instant corn masa flour for making tamalesSpecially formulated for easy and consistent tamale preparation4 lb bag provides ample quantity for multiple batchesMade from high-quality corn for traditional flavor and textureVersatile ingredient for various masa-based recipes
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Flavor
White Corn
Food preparation method
Instant
Cuisine
Mexican
Flour type
Corn Flours
Directions
Instructions
Preparing tamales **Pork meat for shredding 1.1 lb **Anche Chili 4 pieces **Gujillo chili 3 pieces **Garlic 1 clove **Onion 0.7 oz **Dried oregano 1/4 tsp **Cumin 1/4 tsp **Water 2 cups **Salt to taste **Vegetable oil 1 tsp **Tamale corn husks 29 pieces **Tip: You can substitute pork with chicken for the tamale filling. **Filling **Boil meat with garlic, onion, and salt. When the meat is cooked, let it cool to shred and set aside. **In a pot with water, boil the chilies for 5 minutes with garlic, onion, oregano, and cumin. Remove the solids and blend with some of the water used for boiling. You can change the texture of the sauce adding all of the water little by little. **Heat a skillet, add oil and fry the sauce. Season to taste. **Add the shredded meat to the sauce and rectify seasoning. Let it boil for 3 minutes and set aside until you start making the tamales. **Tamales **Choose the tamale corn husks and soak in warm water to soften and drain well. **Spread the masa on the corn husk forming a thin layer (using approximately 2 ounces) in the upper side. **Place shredded meat in the center of the corn husk, close the tamale folding inward the left and right part of the husk and then folding upwards the top end. **Cook in a steamer for 45 to 50 minutes. **Turn steamer off and let them rest for a few minutes before serving, the tamale must come off the husk completely, this is how we can confirm that tamales are cooked. **TIP: Use some of red chili sauce (like the one made for the filling) to color the tamale dough, as it is done in some regions of the North of Mexico. **Instructions to Fold Tamales **Place the corn husk on the palm of your hand. Spread a thin layer of masa in the center of the husk. **Fold the right side of the corn husk and then the left side to close the tamale. **Finally, fold the pointy end of the husk. **If cooking a small batch, tie each tamale with a strap of the same corn husk to make sure they do not open. **Preparing The Masa **Ingredients **Maseca® Tamal corn masa flour 4 cups **Warm water 3 cups **Pork lard 1 cups **Salt 1 1/2 tsp **Baking powder 1 tbsp **Tip: You can substitute pork lard with vegetable lard or corn oil, as well as the water with your favorite broth, we recommend using chicken or pork broth. **In a deep bowl or in a mixer bowl, place Maseca® Tamal corn masa flour and warm water, knead for 1 to 2 minutes or mix at low speed if using a mixer. Set aside. **Pour the lard in a skillet and heat until melted, add salt and baking powder, mixing with a whisk or a spoon, set aside, and keep warm. **Add warm lard little by little to the bowl with the masa, kneading constantly; if using a mixer; use medium speed until all the lard is added. **Continue mixing until the dough is completely integrated. If using a mixer, increase speed and mix for 4 to 5 minutes. Set aside.
Warranty
Warranty information
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Ingredients
Ingredients
Corn treated with Hydrated Lime
Active Ingredient Name
Corn Treated with Hydrated Lime.
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Showing 1-3 of 55 reviews
Oct 30, 2025
Sandra
Item details
Multipack quantity: 1
5 out of 5 stars review
Excellent Masa
Excellent for tamales my tamales come out amazing with this MASA
Helpful?23N63EYUE0MS10790738
Sep 1, 2016
Minnie
5 out of 5 stars review
Verified Purchase
Tamal
First time using this brand. I thought that because it was instant all I had to do was add water. If also required baking power. I stilled used it without. My tamales were delicious.
Helpful?23N63EYUE0MS10790738
Jan 17, 2026
pam
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Will buy again
This is great for making tamales. The best one I have used. Great flavor.
Helpful?23N63EYUE0MS10790738
