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Hero image 0 of Louisiana Pantry King Arthur Sir Galahad All Purpose Flour, 50lb, 0 of 7
Louisiana Pantry King Arthur Sir Galahad All Purpose Flour, 50lb
Key item features
- This is the flour of choice for artisan breads and yeasted pastries.
- Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery.
- It yields a dough that handles easily and has great fermentation tolerance.
- Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.
Specs
- Flour typeAll-Purpose Flours
- BrandLouisiana Pantry
- Size50 lbs
- Container typeBag
- Food formPowders
- Pieces1
Current price is USDNow $39.99
You save $35.41
was $75.40$75.40
You save$35.41
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About this item
Product details
Who you are matters to us. We at Louisiana Pantry understand that when you're baking for a living, the quality of your ingredients is everything. That's why we're proud to offer Sir Galahad All-Purpose Flour from King Arthur Baking Company—a milling company that has been producing high-quality flours since 1790. When it comes to consistency, King Arthur Baking products are packed under kosher supervision, and our team of knowledgeable salespeople all have extensive baking backgrounds. They share your passion for quality baking and want to make sure that each product meets your every expectation. Our flour is the perfect choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, Neapolitan pizza as well as cookies, scones, and quick breads.
- This is the flour of choice for artisan breads and yeasted pastries.
- Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery.
- It yields a dough that handles easily and has great fermentation tolerance.
- Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Flour type
All-Purpose Flours
Brand
Louisiana Pantry
Size
50 lbs
Container type
Bag
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Customer ratings & reviews
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Showing 1-2 of 2 reviews
Aug 21, 2025
JARA
5 out of 5 stars review
Verified Purchase
Easy convenient and great product
High quality flour at a great price and product came in in great packaging.
Helpful?4VR84RKKJAMC2838411272
Dec 6, 2025
Yarndragon
2 out of 5 stars review
Verified Purchase
I am sure I would have had lots of positive things to say about this product, but it arrived open at one end and the flour had spilled out. I ended up sending it back the next day!
Helpful?4VR84RKKJAMC2838411272
