Louisiana Fish Fry Products Cajun Gumbo Base Seasoning Mix 5 oz Bag
Ingredients
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dried Onion, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil), Monosodium Glutamate, Spices, Caramel Color, Dried Parsley, Dried Garlic, Natural Flavor.
Active Ingredient Name
Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Dried Onion, Salt, Hydrolyzed Corn Protein, Monosodium Glutamate, Spices, Caramel Color, Dried Garlic, Natural Flavor, This Product Contains Sulfiting Agents.
Key item features
- True Louisiana classic taste
- Easy to prepare, just add meat or seafood and serve over rice for a complete meal
- Delicious with chicken, sausage, shrimp, crab and more
- Ready in under 30 minutes
- Perfect for family dinners, gatherings, or game day meals
- Brings restaurant-quality gumbo straight to your kitchen
- Can also be served over pasta, grits or potato salad
Specs
- FlavorCajun gumbo
- CuisineCajun
- Mixed spice & seasoning typeGumbo Base
- Net content statement5 oz (142g)
- Spice levelNo Spice
- Shelf life365
- Free shipping
Free 30-day returns
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About this item
Product details
Make Tonight Cajun Night with Louisiana Cajun Gumbo Base. This 5 oz bag is your shortcut to the bold, hearty flavors of authentic Louisiana gumbo. Our gumbo base is rich, savory, and packed with real Cajun taste. Just mix with cold water or low sodium stock, bring to a boil, and add your favorite cooked meat or seafood. Cover, simmer, and serve over fluffy rice or potato salad like the locals do in Louisiana. This versatile base mix is perfect with chicken, sausage, shrimp, or crab, and makes it easy to enjoy the comforting flavors of a homemade gumbo any night of the week. Bring home the taste of Louisiana and turn any night into Cajun Night with this easy gumbo starter.
- True Louisiana classic taste
- Easy to prepare, just add meat or seafood and serve over rice for a complete meal
- Delicious with chicken, sausage, shrimp, crab and more
- Ready in under 30 minutes
- Perfect for family dinners, gatherings, or game day meals
- Brings restaurant-quality gumbo straight to your kitchen
- Can also be served over pasta, grits or potato salad
Specifications
Flavor
Cuisine
Mixed spice & seasoning type
Net content statement
Directions
Instructions
Safe Handling Instructions
Warranty
Warranty information
Ingredients
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dried Onion, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil), Monosodium Glutamate, Spices, Caramel Color, Dried Parsley, Dried Garlic, Natural Flavor.
Active Ingredient Name
Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Dried Onion, Salt, Hydrolyzed Corn Protein, Monosodium Glutamate, Spices, Caramel Color, Dried Garlic, Natural Flavor, This Product Contains Sulfiting Agents.
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State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 39 reviews
Verified Purchase
Delicious Cajun taste
This gumbo base is absolutely delicious! The flavor is rich, savory, and full-bodied, with authentic Cajun taste in every bite. I was impressed that it required no extra seasoning—the balance is perfect straight from the pot. Cooking with it was simple and hassle-free, making it easy to prepare a hearty meal without spending hours in the kitchen. The depth of flavor makes it taste like homemade gumbo, and it's versatile enough to pair with chicken, sausage, or seafood. Overall, this gumbo base delivers restaurant-quality flavor with the convenience of quick cooking. A must-have for anyone who loves authentic Cajun dishes!
Verified Purchase
My gumbo go to. Nothing better than this, rotisserie chicken, Quidrys creole mix down home country sauage, and some good ol Margaret Holmes okra, tomatoes and corn to make a good pot of gumbo
Verified Purchase
The Cajun gumbo was easy to use and provide provided a lot of of taste to the gumbo I made
