Louisiana Fish Fry - Crawfish Shrimp & Crab Boil 50 Lbs

Louisiana Crawfish, Crab and Shrimp Boil Is a Blend of Your Favorite Ingredients Packed in One to Give Your Seafood Just the Right Flavor and Spice. Nothing to Mix. Just Pour and Boil. It's that Easy. Yield: 1 lb of Crawfish, Shrimp and Crab Boils Is Enough Seasoning to Make 15 Lbs of Shrimp, 2 Dozen Crabs or 10 lbs of Crawfish. 25 Box Will Prepare 375 Lbs. Shrimp, 50 Dozen Crabs, or 250 Lbs. Crawfish. 50 Box Will Prepare for 750 Lbs. Shrimp, 100 Dozen Crabs, or 500 lbs Crawfish. Cooking Directions: 1 lb of Crawfish, Shrimp and Crab Boil Is Enough Seasoning to Make 15lbs of Shrimp, 2 Dozen Crabs or 10 lbs of Crawfish Real Tasty. (to Reduce Strength Add More Water.) Using Just Enough Water to Cover Seafood, Bring Seasoning and Water to A Rolling Boil. Add Seafood and Bring to A Rolling Boil Again for 5 Minutes. Remove from Heat and Let Stand in Liquid for 25 Minutes. The Longer the Seafood Stands, the Spicier It Will Be. Unit Size: 50 Lbs.