

Lodge Cast Iron 12" Seasoned Carbon Steel Skillet
Key item features
- Natural Seasoning: Seasoned with 100% natural vegetable oil, this skillet is ready for immediate use and easy to maintain.
- Superior Heat: Offers unparalleled heat retention and even heating for consistent cooking results across various applications.
- Versatile Cooking: Designed for use in the oven, on the stove, on the grill, or over a campfire, accommodating diverse cooking environments.
- Multitasking Skillet: Capable of sautéing, searing, baking, broiling, braising, frying, or grilling, making it a highly adaptable kitchen tool.
- Durable Construction: Crafted from carbon steel with a lightweight design and an easy-release finish, built to last for generations.
Specs
- Pan materialSteel
- FeaturesOven Safe
- Skillets & frying pan typeSkillets
- Outer diameter12 in
- BrandLodge
- ColorBlack
- Free shipping
Free 90-day returns
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About this item
Product details
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill, or over a campfire
- Made in the
- Made without or
Specifications
Pan material
Features
Skillets & frying pan type
Outer diameter
Directions
Fabric Care Instructions
Warranty
Warranty information
Warnings
Warning Text
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 51 reviews
Verified Purchase
Wonderful pan design
It's a great style pan to salute and fry things up. The low sides make flipping easy but also keeps steaming to a minimum so your food browns better. I will say that the preseasoning is on point with other reviewers so don't buy this thinking you can fry an egg or scramble eggs out of the packaging. You need to season it and then season it through regular cooking for awhile before you go and do that. I don't buy it for eggs. I bought it for fried potatoes bc no matter how nice your three ply stainless steel pans, potatoes will stick over and over again but I didn't have that issue with this. I'll co tiniest using it for sautéing and frying to get a really good layer of seasoning on it. I will say the pan is 12” from rim to rim, giving you about 10” of space at the bottom for your cooking needs. The handle is so long! I really appreciate that since I have a gas stove and plan to se it outside for the grill and other open flames. Also, this is a thicker carbon steel. It's more cast iron heavy than carbon steel light. I'm not picking this up to shake the pan while cooking like I do my carbon steel wok. I was expecting it to be lighter but it's not too terrible. I really love it. I'm very pleased with yet another lodge purchase.
Verified Purchase
Alternative to cast iron
Great for searing meat or pan frying. Nice flat bottom to the pan. The pan needs the same basic care as cast iron.
Verified Purchase
Once seasoned it cooks very well. luv it!!! kinda heavy tho.



