Lima Beans, 1.5 Pounds – Non-GMO, Large, Vegan – by Food to Live

Lima beans are a type of legume that are native to South America. They are known for their creamy texture and nutty flavor, and are used in a variety of dishes, both savory and sweet. Lima beans are high in fiber, protein, and vitamins, and are also a good source of iron, magnesium, and potassium. They can be cooked in a variety of ways, including boiling, roasting, and sautéing, and can be used in soups, stews, and salads. Lima beans are also a popular ingredient in Latin American cuisine, such as Peruvian ceviche and Cuban black beans and rice. Whether you're looking for a tasty and versatile ingredient to add to your meal plan, or you're searching for a new flavor to try in your cooking, lima beans are a great choice.