LiOR Tahini | USDA Organic | Pure Stone Ground Sesame Butter | 16 oz
LiOR Tahini | USDA Organic | Pure Stone Ground Sesame Butter | 16 oz
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LiOR Tahini | USDA Organic | Pure Stone Ground Sesame Butter | 16 oz

4.7 stars out of 3 reviews
(4.7)|
3 ratings

Key item features

  • Single-Origin Ethiopian Sesame Seeds for Rich, Authentic Flavor – Crafted from pure, single-origin Ethiopian sesame seeds, known for their exceptional quality, bold taste, and distinctively rich profile.

  • Silky-Smooth, Luxurious Texture – Ground to an ultra-smooth, creamy consistency, this tahini effortlessly blends into sauces, dressings, dips, and spreads, adding depth and flavor to every recipe.

  • Certified USDA Organic & Non-GMO for Pure Quality – Made with USDA-certified organic ingredients, free from GMOs, ensuring a wholesome, natural product with no artificial additives.

  • Diet-Friendly: Gluten-Free, Dairy-Free, Vegan, and Kosher Certified – Tailored to meet diverse dietary needs, including gluten-free, dairy-free, vegan, and kosher (Badatz/OU Parve), making it an ideal choice for health-conscious and inclusive diets.

  • Convenient 16 oz Jar for Long-Lasting Freshness – Packaged in a generous 16 oz jar, perfect for regular use in home cooking, baking, and meal prep, providing exceptional value and quality for tahini lovers.

Current price is $14.99
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Columbus, 43215
Arrives by Fri, Feb 6
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Sold and shipped by ShopGalil.com
4.5 stars out of 5, based on 192 seller reviews(4.5)
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4.7 out of 5 stars
stars3 ratings2 reviews
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Showing 1-2 of 2 reviews

Jun 29, 2022
Cheryl
Top Reviewer
5 out of 5 stars review

Verified Purchase

Well packaged. Good quality product, great taste. No added sugars or sodium.

Helpful?77PMB8V8BPBA117234980
Mar 10, 2023
Lisa
4 out of 5 stars review

Verified Purchase

A bit runny, but the toasted flavor is very good

This Lior Tahini is a lot like Mighty Sesame Co tahini in that both products are from Israel, which I like. The consistency is on the runny side, much like Mighty Sesame Co creamy squeezable, which I don't like as I'm more used to a thicker paste-like consistency, like a spreadable, natural peanut butte. I enjoy it on a Wasa Crispbread cracker for an evening snack, but I can only put on a small amount so it doesn't run off of the cracker. This is fine for adding to chickpeas to make hummus. I made sure to use a butter knife and stir these butters tend to settle, with the thick stuff on the bottom. I then refrigerate to keep it in suspension and prevent settling. It makes it a bit thicker that way.

Helpful?77PMB8V8BPBA117234980