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Hero image 0 of Lee Kum Kee Panda Ready Sauces Chicken, 8 Oz, 0 of 5
Lee Kum Kee Panda Ready Sauces Chicken, 8 Oz
Ingredients
Ingredients
Water, Sugar, Chili Peppers, Soybean Oil, Rice Vinegar, Salt, Garlic, Modified Corn Starch, Soybeans, Contains Less than 2% of Wheat Flour, Sweet Potato Powder, Sesame Oil, Spices, Yeast Extract, Caramel Color, Sesame Paste, Xanthan Gum, Safflower Oil, Acetic Acid, Natural Flavor (Milk), Cultured Dextrose, Maltodextrin.
Active Ingredient Name
Water, Sugar, Chili Peppers, Soybean Oil, Rice Vinegar, Salt, Garlic, Modified Corn Starch, Soybeans, Contains Less than 2% of Wheat Flour, Sweet Potato Powder, Sesame Oil, Spices, Yeast Extract, Caramel Color, Sesame Paste, Xanthan Gum, Safflower Oil, Acetic Acid, Natural Flavor (Milk), Cultured Dextrose, Maltodextrin.
Key item features
Lee Kum Kee Panda Ready Sauces Chicken, 8 Oz
Specs
- BrandLee Kum Kee
- FlavorUnflavored
- Size6 x 8
- Cooking sauce & marinade typeCooking Sauces
- Container typeBag
- CuisineAsian
Current price is USD$12.90$1.61/oz
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About this item
Product details
LEE KUM KEE'S SAUCE FOR KUNG PAO CHICKEN LET'S YOU MAKE RESTAURANT QUALITY CHINESE FOOD IN THE COMFORT OF YOUR OWN HOME IN JUST MINUTES. IT'S SIMPLE TO PREPARE, PACKED FULL OF AUTHENTIC FLAVOR AND MAKES ANY OF YOUR INGREDIENTS TASTE FANTASTIC. THERE'S 0 G. TRANS FAT AND OUR SAUCE IS FREE OF CHOLESTEROL, ARTIFICIAL FLAVORS AND HIGH FRUCTOSE CORN SYRUP. INCLUDES ONE 8 OZ. POUCH OF SAUCE FOR KUNG PAO CHICKEN.
Lee Kum Kee Panda Ready Sauces Chicken, 8 Oz
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Specifications
Brand
Lee Kum Kee
Flavor
Unflavored
Size
6 x 8
Cooking sauce & marinade type
Cooking Sauces
Directions
Instructions
Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb boneless skinless chicken, cut into strips; 2 small carrots, peeled and thinly sliced diagonally; 8 oz can sliced water chestnuts, drained; 1/3 cup roasted peanuts; 1 tbsp cooking oil; 2 green onions cut into 2 inch lengths; 1 pouch Lee Kum Kee Sauce for Kung Pao Chicken. 1. Heat oil over high heat in a large frying pan or wok. 2. Add chicken and stir-fry for 3 minutes or until browned. Add all the vegetables and roasted peanuts and stir-fry for an additional 2 minutes. 3. Stir in entire sauce pouch of Lee Kum Kee Sauce for Kung Pao Chicken. Bring to a simmer, then serve. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed top for date.
Warranty
Warranty information
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Ingredients
Ingredients
Water, Sugar, Chili Peppers, Soybean Oil, Rice Vinegar, Salt, Garlic, Modified Corn Starch, Soybeans, Contains Less than 2% of Wheat Flour, Sweet Potato Powder, Sesame Oil, Spices, Yeast Extract, Caramel Color, Sesame Paste, Xanthan Gum, Safflower Oil, Acetic Acid, Natural Flavor (Milk), Cultured Dextrose, Maltodextrin.
Active Ingredient Name
Water, Sugar, Chili Peppers, Soybean Oil, Rice Vinegar, Salt, Garlic, Modified Corn Starch, Soybeans, Contains Less than 2% of Wheat Flour, Sweet Potato Powder, Sesame Oil, Spices, Yeast Extract, Caramel Color, Sesame Paste, Xanthan Gum, Safflower Oil, Acetic Acid, Natural Flavor (Milk), Cultured Dextrose, Maltodextrin.
Warnings
Warning Text
Contains: soybeans, wheat, and milk.
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Showing 1-1 of 1 review
May 20, 2017
Patricia G
5 out of 5 stars review
Seller Verified Purchase
as good as a restaurant
Easy and delicious. [This review was collected as part of a promotion.]
Review from jet.com
Helpful?4QPIV20HUQ9G30981380
