Lee Kum Kee Hoisin Sauce 20 oz.
Lee Kum Kee Hoisin Sauce 20 oz.
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Lee Kum Kee Hoisin Sauce 20 oz.

4.7 stars out of 2011 reviews
(4.7)|
2,011 ratings
Lee Kum Kee Hoisin Sauce 20 oz.Lee Kum Kee Hoisin Sauce 20 oz3 pack Lee Kum Kee Hoisin Sauce 20 oz4 pack Lee Kum Kee Hoisin Sauce 20 oz
Pack Size:Single

Ingredients

Key item features


Hoisin Sauce:
  • Spicy and sweet
  • Used in classic Chinese recipes
  • Ideal as a dip, marinade or barbecue sauce
  • Lee Kum Kee sauce is made with spices, soybeans and sweet potatoes
  • Deliciously unique sauce for pizza
  • 0g trans fat, no cholesterol
  • 90 calories per serving ( 2 tbsp)
  • Net weight: 20 oz
Current price is $4.8824.4 ¢/oz
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Columbus, 43215
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Customer ratings & reviews

4.7 out of 5 stars
stars2,011 ratings636 reviews
How item rating is calculated
  1. 5 stars81% (1,633)
  2. 4 stars12% (238)
  3. 3 stars4% (76)
  4. 2 stars1% (16)
  5. 1 star2% (48)

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Showing 1-3 of 636 reviews

Jan 5, 2026
Chris
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

wanted something to enhance ramen and got this and Chile oil today both from the same brand and they are both outstanding, I think they are probably pretty versatile but I'm not a great cook and just plan to use them mostly on ramen and occasional Chinese food, highly recommend, huge upgrade for cheap ramen

Helpful?2HVCYC84RLY938438962
Feb 4, 2026
FreeBeing
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Yums up bland dishes

LOVE this stuff, but I have to be careful of the sodium. I use it to perk up vegetable dishes. I have to cut it with water so I can use less. It doesn't take much to take stir-fry or steamed veggies from bland to better. The one thing I hate is that the top gets all gummed up. Even if I remember to clean the lid after each use, that sticky buildup is annoying.

Helpful?2HVCYC84RLY938438962
Jul 23, 2025
anonymous
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

I received high praise on my chicken dish created with this sauce. The chicken was marinated for 12 hours using this sauce, fresh garlic,soy sauce, chili paste, and green onions. Then sautéed with additional red onions, tofu, and tomatoes for about 8 minutes creating a caramelized presentation. Was served over a bed of jasmine rice. The sauce is medium thick, fragrant, hint of sweetness, and a little bite of pepper. I would highly recommend using beef, chicken, or pork for that dish with no leftovers.

Helpful?2HVCYC84RLY938438962