Lawry's Steak & Chop Marinade, 12.0 fl oz Bottle

So I tried Larry's Steak and Chop Marinade, and honestly… it kind of surprised me. At first sniff, it smells like your classic steakhouse in a bottle: savory, a little tangy, with just enough kick to make you curious. I let it sit on some ribeyes for a few hours, and the flavor really soaked in. It gave the meat this nice balance of salty-garlicky goodness with a hint of sweetness. Not overpowering, but definitely noticeable. The best part? It makes you look like you actually know what you're doing on the grill. You don't have to throw on a bunch of extra seasonings—just marinate, grill, done. I will say it leans a little on the salty side, so you might want to skip extra seasoning if you're sensitive to that. Bottom line: if you want something easy that levels up your steak without too much effort, Larry's does the job.

I marinated my steaks and beef roast in it. When you are marinating, make sure to jab the meat with a knife to put holes in it so the marinade can get inside of the meat. I put it on top of my meat loaf. My daughter recommended it and it was amazing!