Frank's RedHot Kosher Original Cayenne Pepper Hot Sauce, 32.0 fl oz Jug
Frank's RedHot Kosher Original Cayenne Pepper Hot Sauce, 32.0 fl oz Jug
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Frank's RedHot Kosher Original Cayenne Pepper Hot Sauce, 32.0 fl oz Jug

4.7 stars out of 982 reviews
(4.7)|
982 ratings

Ingredients

Key item features

  • Frank's RedHot Kosher Original Cayenne Pepper Hot Sauce, 32 fl oz Jug
  • MEDIUM HEAT: Craveable hot sauce made with aged cayenne peppers to deliver the perfect blend of flavor and heat.
  • READY-TO-USE: Pour or shake straight from the bottle to bring instant flavor to favorite foods like tacos, pizza, chicken fingers, dips, and more.
  • KICK IT UP A NOTCH: Buffalo-style hot sauce for wings, drumsticks, siders, quesadillas, and appetizers.
  • DIPS & MORE: Add to buffalo chicken wing dip for signature cayenne pepper heat.
  • TAILGATE SAUCE: Kick things up a notch at the tailgate with buffalo hot sauce – makes any day taste like game day.
  • FUN FACT: Frank’s RedHot Original Cayenne Pepper Sauce was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY in 1964.
  • LARGER SIZE: 32 oz size to make sure you always have the perfect blend of flavor and heat on hand.
  • Shake well before using.
  • This product is in a Plastic Jug
Current price is $6.9821.8 ¢/fl oz
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4.7 out of 5 stars
stars982 ratings571 reviews
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Showing 1-3 of 571 reviews

Feb 7, 2026
Ogirl
Top Reviewer
Walmart Associate
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Recommended by America's Test kitchen great flavor

This is recommended by Americas Test Kitchen for best smoky flavor. It's not super spicy but gives a ton of flavor to anything you put it on especially wing sauce. My husband puts this on everything- eggs, chicken, tacos etc

Helpful?37H7YPGVP2VF40685405
Sep 19, 2025
Smoker Guy
5 out of 5 stars review

Easy to use and Tasty

If you're smoking tri tip and want to keep things simple but flavorful, McCormick's Applewood Rub is a solid go-to. It is sweet-and-smoky - think brown sugar meets a applewood smokiness. I rubbed it on generously and let it sit for 30 minutes. After a couple hours of smoking, there was a nice, flavorful crust. It was delicious addition on the tri tip, and I think it is versatile enough for pork or chicken too. Forewarning: it's a bit salty, so maybe ease up if you're pairing it with salty sides. This rub was easy to use and tasty. While it's not a gourmet seasoning, it is dependable for big flavor. I received this product in exchange for an honest review.

Review from McCormick.com
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Sep 11, 2025
Mory
5 out of 5 stars review

Smokey flavor

I used this on boneless chicken thighs that i seasoned with this Applewood Rub before pan frying. It really gave the impression that it was as close to bbq chicken as you can get without actually grilling it. I would imagine this would be even better used on a grill I can't wait to try! *got the product for free in exchange for writing the review

Review from McCormick.com
Helpful?37H7YPGVP2VF40685405