

HOUSE of TSANG Classic Stir-Fry Sauce, Shelf Stable, 10 oz Glass Bottle
Ingredients
Ingredients
Ingredients: Cottonseed Oil, Natural Flavors. Produced in a facility that also processes: Peanuts, Tree Nuts.
Key item features
- \Whether you're looking for an easy, delicious Asian meal or just want to give your favorite dishes a different twist, HOUSE OF TSANG products bring the flavors of Asia into your kitchen
- Use this stir fry sauce on the stove, wok, or oven to give your dishes an authentic Asian restaurant flavor
- This flavorful sauce is perfect for dishes like steaks, fish, or brushing it on cooked vegetables
- Use this stir fry sauce to marinade your favorite grilled meats or use it as a glaze or dipping sauce for chicken wings
- Includes one 10 oz glass bottle of HOUSE OF TSANG Classic Stir-Fry Sauce.
Specs
- FlavorStir Fry
- Spice levelMedium
- Size10
- Cooking sauce & marinade typeCooking Sauces
- Net content statementNET WT 10 FL OZ (296ml)
- Container typeBottle
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About this item
Product details
- \Whether you're looking for an easy, delicious Asian meal or just want to give your favorite dishes a different twist, HOUSE OF TSANG products bring the flavors of Asia into your kitchen
- Use this stir fry sauce on the stove, wok, or oven to give your dishes an authentic Asian restaurant flavor
- This flavorful sauce is perfect for dishes like steaks, fish, or brushing it on cooked vegetables
- Use this stir fry sauce to marinade your favorite grilled meats or use it as a glaze or dipping sauce for chicken wings
- Includes one 10 oz glass bottle of HOUSE OF TSANG Classic Stir-Fry Sauce.
Specifications
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Spice level
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Warranty
Warranty information
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Ingredients
Ingredients
Ingredients: Cottonseed Oil, Natural Flavors. Produced in a facility that also processes: Peanuts, Tree Nuts.
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State Chemical Disclosure
Customer ratings & reviews
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Showing 1-3 of 139 reviews
Loved It
This used to be called Wok Oil. If you loved wok oil then you will love this. It has an amazing smell. I use it to rub steaks prior to salting and searing. Sous vide a steak to medium rare (130 degrees) for an hour or two then pat dry and rub with this oil. Salt to taste then sear in a cast iron pan as hot as you can get it a minute and a half on each side. You will end up with a salty crust in a steak that is perfectly medium rare all the way through. Juicy! Sous vide keeps all the juices in the steak. The only thing I miss about pan cooking a steak is the deglazing process with a glass of wine. Tastes so good on the steak. Now I keep the wine in the glass and enjoy the pure taste of the beef.
Verified Purchase
Great Taste
I JUST used this. I made some egg fried rice. I dropped some of this in the pan, and sauteed some diced onions in it. Then with a little butter too, I dropped the white rice, soy sauce and egg and whipped it up. I didn't use any other seasoning, and I still got great flavor from this oil. I can't wait to make more, and other types of stir fry.
Love at First Taste
I am absolutely in love with House of Tsang Brand! It's easy to put together, which is great if you are in a hurry, and you know what you're getting. This is so delicious. My family is in love with it. My kids don't want me to cook with anything else unless I use the sauce each time. We stuff ourselves every time. Each and every sauce I've tried are top of the line in taste, which I have used in many different ways, and can be used as a marinade or table condiment. House of Tsang comes in cooking oils, dipping sauces, stir-fry sauces, soy sauces, grill sauces, and flavoring oils. If you loved wok oil then you will love this. It has an amazing smell. I absolutely love the flavor this adds to whatever dish you make! It adds good flavor and is easy to work with. This oil does not burn and is delicious. Also, it does not have an overpowering garlic flavor.
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