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Lallemand WildBrew Sour Pitch (10g Sachet)

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Key item features

Fast pH drop that can be completed within 2 days (typically within 24 to 36 hours)
High lactic acid versus lower acetic production
The optimal temperature range for WildBrew Sour Pitch when producing sour beer styles is between 30°C to 40°C (86°F to 104°F)
Aroma and flavor is citrus and tangy with a hint of fruit.

Specs

Brand
Lallemand
Size
10g
Form
Solid
Product net content uom
Gram
Piece count
1
Weight
0.1 lb

Current price is $27.68

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Columbus, 43215

Arrives by Tue, Feb 24

Sold and shipped by Home Brew OhioPro Seller

4.530281690140845 stars out of 5, based on 1420 seller reviews(4.5)

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Compare with similar items

Comparison Overview:
Product	Viewing this item Lallemand WildBrew Sour Pitch (10g Sachet) current price $27.68 Lallemand WildBrew Sour Pitch (10g Sachet)	Lallemand LalBrew Premium Series House Ale IPA Brewing Yeast-11 Grams current price $11.47 Lallemand LalBrew Premium Series House Ale IPA Brewing Yeast-11 Grams	Briess Flaked Maize 10 lb current price $33.41 Briess Flaked Maize 10 lb	Briess Flaked Rye 10 lb current price $34.84 Briess Flaked Rye 10 lb	Briess Flaked Oats 10 lb current price $31.33 Briess Flaked Oats 10 lb	Briess Red Wheat 10 lb current price $30.16 Briess Red Wheat 10 lb	Briess Flaked Barley 10 lb current price $30.99 Briess Flaked Barley 10 lb	Briess Bonlander Munich Malt 10 lb current price $30.60 Briess Bonlander Munich Malt 10 lb	Briess Flaked White Wheat 10 lb current price $29.30 Briess Flaked White Wheat 10 lb	Briess Blackprinz Malt 1 lb current price $14.74 Briess Blackprinz Malt 1 lb

Comparison Chart:
Size	10gLallemand WildBrew Sour Pitch (10g Sachet)	-Lallemand LalBrew Premium Series House Ale IPA Brewing Yeast-11 Grams	10 lbsBriess Flaked Maize 10 lb	10 lbsBriess Flaked Rye 10 lb	10 lbsBriess Flaked Oats 10 lb	10 lbsBriess Red Wheat 10 lb	10 lbsBriess Flaked Barley 10 lb	10 lbsBriess Bonlander Munich Malt 10 lb	10 lbsBriess Flaked White Wheat 10 lb	1 lbsBriess Blackprinz Malt 1 lb
Form	SolidLallemand WildBrew Sour Pitch (10g Sachet)	-Lallemand LalBrew Premium Series House Ale IPA Brewing Yeast-11 Grams	-Briess Flaked Maize 10 lb	-Briess Flaked Rye 10 lb	-Briess Flaked Oats 10 lb	RawBriess Red Wheat 10 lb	-Briess Flaked Barley 10 lb	RawBriess Bonlander Munich Malt 10 lb	-Briess Flaked White Wheat 10 lb	RawBriess Blackprinz Malt 1 lb
Product net content uom	GramLallemand WildBrew Sour Pitch (10g Sachet)	EachLallemand LalBrew Premium Series House Ale IPA Brewing Yeast-11 Grams	CountBriess Flaked Maize 10 lb	CountBriess Flaked Rye 10 lb	CountBriess Flaked Oats 10 lb	CountBriess Red Wheat 10 lb	CountBriess Flaked Barley 10 lb	CountBriess Bonlander Munich Malt 10 lb	CountBriess Flaked White Wheat 10 lb	CountBriess Blackprinz Malt 1 lb
Weight	0.1 lbLallemand WildBrew Sour Pitch (10g Sachet)	0.15 lbLallemand LalBrew Premium Series House Ale IPA Brewing Yeast-11 Grams	10 lbBriess Flaked Maize 10 lb	10 lbBriess Flaked Rye 10 lb	10 lbBriess Flaked Oats 10 lb	10 lbBriess Red Wheat 10 lb	10 lbBriess Flaked Barley 10 lb	10 lbBriess Bonlander Munich Malt 10 lb	10 lbBriess Flaked White Wheat 10 lb	1 lbBriess Blackprinz Malt 1 lb

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About this item

Product details

WildBrew Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.

Fast pH drop that can be completed within 2 days (typically within 24 to 36 hours)
High lactic acid versus lower acetic production
The optimal temperature range for WildBrew Sour Pitch when producing sour beer styles is between 30°C to 40°C (86°F to 104°F)
Aroma and flavor is citrus and tangy with a hint of fruit.

info:

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Specifications

Brand

Lallemand

Drink mix type

Home Brewing Beer Ingredient

Size

10g

Form

Solid

Warranty

Warranty information

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