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Hero image 0 of La Fe Salad Elbows Noodles 16 Oz Bag, 0 of 7
La Fe Salad Elbows Noodles 16 Oz Bag
Ingredients
Ingredients
DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULPHATE), THIAMINE AND RIBOFLAVIN
Key item features
- La Fe Salad Elbows: Elevate your salads with our delightful pasta twist, perfect for pasta dishes and pasta salads.
- Quality since 1968: Trust in a brand that has been providing exceptional pasta for over 50 years.
- Enjoy the superior taste of pasta crafted from the finest ingredients.
- Cholesterol and sodium free: Indulge guilt-free in our wholesome pasta option.
- Easy to cook in just 7 minutes: Prepare delicious meals in no time with our quick-cooking Salad Elbows.
Specs
- Pasta & noodle typeMacaroni
- BrandLa Fe
- Product net content parent16 Ounces
- Grain typeDurum Wheat
- FlavorNone
- Count1
Current price is USDNow $1.48
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was $1.68$1.68
9.3 ¢/ozYou save$0.20
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About this item
Product details
Introducing La Fe Elbows - the perfect pasta for your refreshing and delicious salads! Experience the exceptional taste and unparalleled quality of La Fe, a brand trusted since 1968. Our Salad Elbows are thoughtfully crafted to bring a delightful twist to your pasta dishes and elevate your salads to new heights. Cooking with La Fe Salad Elbows is a breeze, as they cook to perfection in just 7 minutes. Follow these simple steps to create pasta dishes and pasta salads that will impress your family and friends: 1. Start by bringing 6 quarts of water to a boil for every 1 lb of pasta. This ensures that the Salad Elbows cook evenly and maintain their perfect texture. 2. If desired, add salt to the boiling water to enhance the flavor of the pasta. 3. Once the water is boiling, gently pour in the Salad Elbows and stir occasionally to prevent sticking. Watch as they transform into beautifully curved noodles that are perfect for holding onto dressings and other ingredients. 4. After the pasta is cooked al dente, drain it and rinse it with cold water to stop the cooking process. This step is especially important when using the Salad Elbows in pasta salads. Now, let's explore the delicious possibilities: 1. Pasta Dishes: Pair the La Fe Salad Elbows with your favorite sauce for a comforting and satisfying pasta dish. Whether it's a rich and creamy Alfredo sauce or a tangy tomato-based marinara, the firm texture of our Salad Elbows will hold up well and deliver a satisfying bite every time. 2. Pasta Salads: Take your salads to the next level by using La Fe Salad Elbows as the star ingredient. Combine them with a variety of fresh vegetables, such as juicy tomatoes, crisp cucumbers, and vibrant bell peppers. Toss with your favorite dressing, whether it's a zesty vinaigrette or a creamy avocado dressing, and enjoy a refreshing and nutritious salad that will leave you wanting more. At La Fe, we prioritize the quality of our products. Our Salad Elbows are made of first quality durum wheat semolina and are free from cholesterol, sodium, additives, and preservatives. We take pride in the trust that we have earned since 1968, and we continue to deliver pasta that exceeds expectations. Bring a special touch to your salads and pasta dishes with La Fe Salad Elbows. Crafted with care and passion, our pasta allows you to create culinary creations that are both delicious and wholesome. Embrace a legacy of quality and flavor that has delighted taste buds for over 50 years. Order your 16 oz (1 lb) box of La Fe Elbows today and experience the La Fe difference.
- La Fe Salad Elbows: Elevate your salads with our delightful pasta twist, perfect for pasta dishes and pasta salads.
- Quality since 1968: Trust in a brand that has been providing exceptional pasta for over 50 years.
- Enjoy the superior taste of pasta crafted from the finest ingredients.
- Cholesterol and sodium free: Indulge guilt-free in our wholesome pasta option.
- Easy to cook in just 7 minutes: Prepare delicious meals in no time with our quick-cooking Salad Elbows.
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Specifications
Pasta & noodle type
Macaroni
Brand
La Fe
Product net content parent
16 Ounces
Grain type
Durum Wheat
Directions
Instructions
Cook 7 minutes. 1. Use 6 quarts of water per 1 lb of pasta. 2. Add salt if desired and when water is boiling pour in the pasta. 3. Stir occasionally. 4. Drain and season to taste.
Ingredients
Ingredients
DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULPHATE), THIAMINE AND RIBOFLAVIN
Customer ratings & reviews
5 out of 55 out of 5 stars
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