

Hero image 0 of La China, Salsa de Soya de 300 mL / La China, Soy Sauce 10.14 fl Oz (3 Pack), 0 of 9
La China, Salsa de Soya de 300 mL / La China, Soy Sauce 10.14 fl Oz (3 Pack)
Ingredients
Ingredients
Agua, soya, trigo, sal yodada, benzoato de sodio, inosinato de sodio, guanilato de sodio.
Key item features
- IDEAL PARA LLENAR DE SABOR SUS COMIDAS Y DISFRUTAR CON TODA LA FAMILIA, contiene 3 Botellas de Salsa de Soya La China, de 300 mL/ 10.14 fl Oz cada una, 900 ml / 30.42 fl Oz en total. / IDEAL TO FILL YOUR MEALS WITH FLAVOR AND ENJOY WITH THE WHOLE FAMILY, contains 3 Bottle of La China Soy Sauce, 300 mL/ 10.14 fl Oz each, 900 ml / 30.42 fl Oz in total.
- ELABORADA CON GRANOS DE SOYA sometidos a un proceso de maceración y caramelización en forma líquida, con una gran consistencia; ingrediente principal para sazonar tus comidas antes, durante o después de su preparación. / MADE WITH SOY BEANS subjected to a process of maceration and caramelization in liquid form, with a great consistency; main ingredient to season your meals before, during or after their preparation.
- LA MARACUCHA como también es conocida, elaborada con todo el sabor zuliano; y es que ahora cocinar delicioso será "más fácil que pelar mandarina". / THE MARACUCHA as it is also known, made with all the flavor of Zulia; and it is that now cooking delicious will be "easier than peeling mandarin"
- IDEAL PARA ACOMPAÑAR O INCLUIR EN COMIDAS como verduras fritas, arroz, empanizados, sopas, carnes, pescado, pollo, res, cerdo, incluso algunas gotas agregadas a aderezos de ensaladas. / IDEAL TO ACCOMPANY OR INCLUDE IN MEALS such as fried vegetables, rice, breaded, soups, meats, fish, chicken, beef, pork, even a few drops added to salad dressings.
- LA NOSTALGIA EN TU PALADAR el secreto para sorprender a la familia con deliciosos platos venezolanos que los harán sentir en un viaje al pasado, recordando los momentos más especiales con tu familia y amigos. / NOSTALGIA IN YOUR PALATE the secret to surprise the family with delicious Venezuelan dishes that will make them feel like they are on a trip to the past, remembering the most special moments with your family and friends.
Specs
- FlavorSoya
- Size10.14 fl oz
- Container typeBottle
- Dispenser stylePour
- Pack quantity3
- Spice levelNo Spice
Current price is USD$23.55
Price when purchased online
- Free shipping
Free 30-day returns
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Columbus, 43215
Arrives by Wed, Feb 25
|Sold and shipped by latin goods r us
4.25 stars out of 5, based on 12 seller reviews(4.3)12 seller reviews
Free 30-day returns
More seller options (1)
Starting from $24.12
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About this item
Product details
La salsa de soya es uno de los condimentos más antiguos del mundo y se origina en China. Es un condimento líquido de origen chino, elaborado tradicionalmente a partir de una pasta fermentada de soya, grano tostado, â¯al que se añade sal y que es, una vez filtrado, la salsa de soya, de color oscuro, con un aroma complejo y salado.â¯
La salsa de soya se puede agregar directamente a los alimentos y se usa como salsa o saborizante de sal en la cocina. A menudo se come con arroz, fideos y sushi o sashimi, o también se puede mezclar con wasabi molido para mojar. Las botellas de salsa de soya para sazonar varios alimentos son comunes en las mesas de los restaurantes en muchos países, y se puede almacenar en la habitación.
Laâ¯salsa de soja es un potenciador natural del sabor. Fácil de digerir, es rica en sodio y tiene un alto contenido de sal, lo que estimula el apetito.
Es un ingrediente habitual de sopas, caldos y todo tipo de recetas de verduras, carnes y pescados. Es costumbre en muchos hogares y restaurantes el tener una botellita de soya en la mesa para que cada comensal la añada a su comida si así lo desea.
En definitiva es un producto extremadamente estable, en gran parte gracias a la protección de la sal que contiene. No requiere refrigeración para conservarse y puede durar mucho tiempo aunque los fabricantes la recomiendan en su envasado para preservar sus cualidades.
Soy sauce is one of the oldest condiments in the world and originates from China. It is a liquid condiment of Chinese origin, traditionally made from fermented soybean paste, roasted grain, to which salt is added and which, once filtered, is soy sauce, dark in color, with a complex and salty aroma. .
Soy sauce can be added directly to foods and is used as a sauce or salt flavoring in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Soy sauce bottles for seasoning various foods are common on restaurant tables in many countries, and can be stored in the room.
The Soy sauce is a natural flavor enhancer. Easy to digest, it is rich in sodium and has a high salt content, which stimulates the appetite.
It is a common ingredient in soups, broths and all kinds of recipes for vegetables, meat and fish. It is customary in many homes and restaurants to have a bottle of soy on the table so that each diner can add it to their meal if they wish.
In short, it is an extremely stable product, largely thanks to the protection of the salt it contains. It does not require refrigeration to be preserved and can last a long time, although manufacturers recommend it in its packaging to preserve its qualities.
La salsa de soya se puede agregar directamente a los alimentos y se usa como salsa o saborizante de sal en la cocina. A menudo se come con arroz, fideos y sushi o sashimi, o también se puede mezclar con wasabi molido para mojar. Las botellas de salsa de soya para sazonar varios alimentos son comunes en las mesas de los restaurantes en muchos países, y se puede almacenar en la habitación.
Laâ¯salsa de soja es un potenciador natural del sabor. Fácil de digerir, es rica en sodio y tiene un alto contenido de sal, lo que estimula el apetito.
Es un ingrediente habitual de sopas, caldos y todo tipo de recetas de verduras, carnes y pescados. Es costumbre en muchos hogares y restaurantes el tener una botellita de soya en la mesa para que cada comensal la añada a su comida si así lo desea.
En definitiva es un producto extremadamente estable, en gran parte gracias a la protección de la sal que contiene. No requiere refrigeración para conservarse y puede durar mucho tiempo aunque los fabricantes la recomiendan en su envasado para preservar sus cualidades.
Soy sauce is one of the oldest condiments in the world and originates from China. It is a liquid condiment of Chinese origin, traditionally made from fermented soybean paste, roasted grain, to which salt is added and which, once filtered, is soy sauce, dark in color, with a complex and salty aroma. .
Soy sauce can be added directly to foods and is used as a sauce or salt flavoring in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Soy sauce bottles for seasoning various foods are common on restaurant tables in many countries, and can be stored in the room.
The Soy sauce is a natural flavor enhancer. Easy to digest, it is rich in sodium and has a high salt content, which stimulates the appetite.
It is a common ingredient in soups, broths and all kinds of recipes for vegetables, meat and fish. It is customary in many homes and restaurants to have a bottle of soy on the table so that each diner can add it to their meal if they wish.
In short, it is an extremely stable product, largely thanks to the protection of the salt it contains. It does not require refrigeration to be preserved and can last a long time, although manufacturers recommend it in its packaging to preserve its qualities.
- IDEAL PARA LLENAR DE SABOR SUS COMIDAS Y DISFRUTAR CON TODA LA FAMILIA, contiene 3 Botellas de Salsa de Soya La China, de 300 mL/ 10.14 fl Oz cada una, 900 ml / 30.42 fl Oz en total. / IDEAL TO FILL YOUR MEALS WITH FLAVOR AND ENJOY WITH THE WHOLE FAMILY, contains 3 Bottle of La China Soy Sauce, 300 mL/ 10.14 fl Oz each, 900 ml / 30.42 fl Oz in total.
- ELABORADA CON GRANOS DE SOYA sometidos a un proceso de maceración y caramelización en forma líquida, con una gran consistencia; ingrediente principal para sazonar tus comidas antes, durante o después de su preparación. / MADE WITH SOY BEANS subjected to a process of maceration and caramelization in liquid form, with a great consistency; main ingredient to season your meals before, during or after their preparation.
- LA MARACUCHA como también es conocida, elaborada con todo el sabor zuliano; y es que ahora cocinar delicioso será "más fácil que pelar mandarina". / THE MARACUCHA as it is also known, made with all the flavor of Zulia; and it is that now cooking delicious will be "easier than peeling mandarin"
- IDEAL PARA ACOMPAÑAR O INCLUIR EN COMIDAS como verduras fritas, arroz, empanizados, sopas, carnes, pescado, pollo, res, cerdo, incluso algunas gotas agregadas a aderezos de ensaladas. / IDEAL TO ACCOMPANY OR INCLUDE IN MEALS such as fried vegetables, rice, breaded, soups, meats, fish, chicken, beef, pork, even a few drops added to salad dressings.
- LA NOSTALGIA EN TU PALADAR el secreto para sorprender a la familia con deliciosos platos venezolanos que los harán sentir en un viaje al pasado, recordando los momentos más especiales con tu familia y amigos. / NOSTALGIA IN YOUR PALATE the secret to surprise the family with delicious Venezuelan dishes that will make them feel like they are on a trip to the past, remembering the most special moments with your family and friends.
info:
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Specifications
Brand
La China
Flavor
Soya
Size
10.14 fl oz
Container type
Bottle
Warranty
Warranty information
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Ingredients
Ingredients
Agua, soya, trigo, sal yodada, benzoato de sodio, inosinato de sodio, guanilato de sodio.
Customer ratings & reviews
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