PAM Non Stick Original Cooking Spray, 6 oz

Pam Original Canola Oil Spray has become an absolute staple in my kitchen. I use it for almost everything from coating baking pans to lightly greasing skillets and even spraying vegetables before roasting. It provides the perfect nonstick surface without leaving behind a heavy or greasy residue. What I really appreciate is its subtle flavor; it doesn't overpower the taste of the food but still adds a light, clean touch that enhances cooking results. Whether I'm making eggs, pancakes, or oven-roasted potatoes, nothing sticks and cleanup is always a breeze. It's also great for portion control since you use much less oil than traditional pouring methods. Pam Original truly makes everyday cooking simpler, cleaner, and more enjoyable.

I really like the Pam Original cooking spray. The taste is very light and doesn't change the flavor of food. The packing is convenient and easy to use — it sprays evenly and lasts a long time. The ingredients are simple, and it's great for reducing oil and calories. I love its versatility — perfect for eggs, baking, or vegetables. Overall, it's a good choice with some health benefits compared to regular oil.