Hero image 0 of Skinner 16 oz Lasagna Pasta, 0 of 8
Skinner 16 oz Lasagna Pasta
Ingredients
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Active Ingredient Name
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid).
Key item features
- Long, ripple-edged strips of pasta which compliment a variety of delicious meals
- Cholesterol-free and Non-GMO Project Verified
- Nutritious, low in fat and low in sodium
- MSG-free and with no preservatives
- Simple to incorporate into new, exciting recipes for the whole family
- Deliciously flavored and easy to prepare, whatever the occasion
- Includes one 16-ounce box of classic lasagna
-
- Shelf-stable, Long shelf-life
Specs
- Product net content parent16 Ounces
- Grain typeDurum Wheat, Wheat
- FlavorUnflavored
- Size descriptorRegular
- Food conditionShelf-Stable
- Food formStrips
Current price is USDNow $1.96
You save $0.42
was $2.38$2.38
12.3 ¢/ozYou save$0.42
Price when purchased online
Not Available
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About this item
Product details
The #1 pasta brand in Texas. Skinner? pasta is enriched, great tasting pasta that makes a great meal every time.
- Long, ripple-edged strips of pasta which compliment a variety of delicious meals
- Cholesterol-free and Non-GMO Project Verified
- Nutritious, low in fat and low in sodium
- MSG-free and with no preservatives
- Simple to incorporate into new, exciting recipes for the whole family
- Deliciously flavored and easy to prepare, whatever the occasion
- Includes one 16-ounce box of classic lasagna
-
- Shelf-stable, Long shelf-life
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Pasta & noodle type
Lasagna, Dough-Based Pastas
Brand
Skinner
Product net content parent
16 Ounces
Grain type
Durum Wheat, Wheat
Directions
Instructions
Select Number of Servings:For ½ box use 3 qt. water, 2 tsp salt.Full box use 5 qt. water, 1 Tbsp salt.For perfect pasta cook 10 minutes.Cooking Directions1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta 2 to 3 pieces at a time and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Separate cooked Lasagna and lay on wax paper or aluminum foil to keep from sticking. Fill if desired.Make-Ahead DirectionsPrepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake refrigerated Lasagna at 350°F about 40?50 minutes; frozen Lasagna at 350°F about 2 hours or until hot and bubbly. (Times given are approximate)
Safe Handling Instructions
Make-ahead directions: prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake; refrigerated lasagna 350f about 40-50 minutes; frozen lasagna at 350f about 2 hours or until hot and bubbly. (Times given are approximate.)
Ingredients
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Active Ingredient Name
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid).
Customer ratings & reviews
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Showing 1-2 of 2 reviews
Apr 30, 2022
Lisa
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
the best lasagna noodles ever
Helpful?3ZO3IK147UOK10294589
Jul 7, 2021
Cynthia
Item details
Multipack quantity: 1
5 out of 5 stars review
Quick Lasagna
Excellent product noodles cooked well and lasagna held up with several layers of alternating meat sauce and cheeses.
Helpful?3ZO3IK147UOK10294589
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