Knorr Swiss Soup Creamy Tomato & Red Pepper, Gluten-Free, 486 g/1.1 lbs (4/Case)

Delight in the rich, savory taste of Knorr Swiss Soup Creamy Tomato & Red Pepper. This gluten-free soup features a beautifully rosé-colored broth, combining tender tomatoes, onions, and roasted red peppers. The harmonious blend of tomato, cream, and garlic is enhanced by the robust flavor of roasted red peppers, creating a satisfying and wholesome meal.

Key features include:

• Rich and Creamy Flavor: A perfect balance of tender tomatoes, onions, and roasted red peppers, with a creamy, garlic-infused broth.
• Dietary Friendly: Gluten-free, with no added MSG, artificial colors, flavors, or preservatives, making it suitable for vegetarian diets.
• Convenient Packaging: Comes in a 486 GM/1.1 LBS pack, with 4 packs per case, ensuring you always have a delicious meal on hand.

Ideal for both home cooks and professional chefs, Knorr Swiss Soup Creamy Tomato & Red Pepper is a versatile and flavorful addition to any meal

Packaging Information• Bag. 4 packed in a cardboard master case
Size and Shape of Product
• Container Dimensions in centimeters: 15.240 x 6.985 x 20.638 (LxWxH)
Yield or Serving Size
• Each individual unit is 486 g which yields 17 portions
Quality and Format
• Soup in a dry format
Storage and Usage• Not applicable
Handling Instructions
• Protect from heat
Additional Product Information
• N/A
Marketing Statements
• Gluten free
• No added MSG
• No artificial colours, flavours or preservatives
• Suitable for vegetarian diets
Culinary Applications
• Great as a main dish entrée, or try adding carrots, green beans, broccoli and celery for a Creamy Tomato Vegetable soup.
Preparation and Cooking Instructions
• Product must reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
• Kettle Cooker/Steam Table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 30 minutes.
• Stove Top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 10 minutes. Stir occasionally.
• Convection Oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes