Knorr Swiss Soup Cream Of Carrot Gluten-Free 591 GR/1.30 LBS (4/Case)

Indulge in the smooth and velvety goodness of Knorr Swiss Cream of Carrot Soup, a delightful blend of carrot, garlic, chive, onion, and potato flavors. This gluten-free cream puree soup offers a comforting and nourishing experience, perfect for warming up on chilly days or as a luxurious starter for any meal. Made with wholesome ingredients and sea salt, and free from artificial colors and trans fat, it provides a guilt-free dining option that's also a good source of fiber. Each serving contains one serving of vegetables, making it a nutritious choice for health-conscious individuals.

Key Features:

• Smooth and Velvety Texture: Enjoy the luxurious creaminess of this puree soup, delivering rich carrot, garlic, chive, onion, and potato flavors.
• Gluten-Free: Suitable for individuals with gluten sensitivities, ensuring a safe and enjoyable dining experience for all.
• Wholesome Ingredients: Made with sea salt and free from artificial colors and trans fat, providing a nourishing and guilt-free option.
• Good Source of Fiber: Contains fiber, contributing to a balanced diet and promoting digestive health.
• Convenient Packaging: Comes in a 591 GR/1.30 LBS size, packed 4 per case, offering ample servings for any occasion.

Savor the comforting flavors of Knorr Swiss Cream of Carrot Soup, a nourishing and delicious option for discerning palates

Packaging Information• Bag. 4 packed in a cardboard master case
Size and Shape of Product
• Container Dimensions in centimeters: 6.985 x 15.240 x 20.638 (LxWxH)
Yield or Serving Size
• Each individual unit is 591 g which yields 17 portions
Quality and Format
• Soup in a dry format
Storage and Usage• Not Applicable
Handling Instructions
• Protect from heat
Additional Product Information
• N/A
Marketing Statements
• Gluten free
• No artificial colours
• No artificial colours
• Made with sea salt
• Trans fat free
• Source of fiber
• Contains 1 serving of vegetables per serving
Culinary Applications
• Great as a main dish entree or as an accompaniment to a salad or sandwich.
Preparation and Cooking Instructions
• Product must reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
• Stove Top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 10 minutes. Stir occasionally. See note above. Convection Oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes. See note above.
• Kettle Cooker/Steam Table: gradually whisk contents of package in 4 litres water. Cover