Knorr Pasta Sides Cheddar Broccoli Fusilli Made with No Artificial Flavors, 4.3 Oz Pouch

So I'm standing in my kitchen like a modern-day Gordon Ramsay with absolutely no time or motivation, and I see it — Knorr Pasta Sides Cheddar Broccoli Fusilli. It winks at me from the pantry like, “You won't regret this.” (Narrator voice: I might.) First off, this pouch is the Houdini of food packaging. You rip it open and boom — dehydrated noodles, cheese dust, and the faint memory of broccoli. You add water, a splash of milk, a bit of butter, and pray to the microwave gods for consistency. Seven minutes later, it's showtime. The smell? Like someone whispered “mac and cheese” near a vegetable. The taste? Surprisingly decent! It's creamy, salty, and the broccoli bits have the texture of confetti — not necessary, but festive. The fusilli actually holds the cheese sauce well, which makes you feel like you've achieved something great with minimal effort. Would I serve this at a dinner party? Absolutely not. Would I eat it at 11 p.m. while contemplating my life choices? Every. Single. Time. The seasoning is phenomenal. Dip my fork in and start me up! Cooking this delicious meal tonight! ⭐️⭐️⭐️⭐️/5 — loses one star because “serves two” is a bold-faced lie. This pouch serves me, and me alone.

I actually use this as a base for soup. Added a container of chicken broth to it and lots of cut up vegetables and some chicken. It came out fabulous.