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King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached Bread Flour, 5 lb Bag
King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached Bread Flour, 5 lb BagKing Arthur Unbleached Flour 5 lbsKing Arthur Flour Bread Unbleached Flour 5lbs3 pack King Arthur Unbleached Bread Flour Non GMO Project Verified Certified Kosher No Preservatives 5 lbs
Pack Size:Single
Ingredients
Ingredients
INGREDIENTS: Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour. * Enzyme added for improved yeast baking performance
Key item features
- King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached Bread Flour, 5 lb Bag
- • America's #1 bread flour with 12.7% protein for strong, lofty baked goods
- • Ideal for yeast breads, pizza crust, rolls, and bread machine recipes
- • Milled from 100% American grown wheat flour for dependable performance
- • Crafted to meet the strictest quality and consistency standards in the industry
- • King Arthur Baking Company is 100% employee-owned and a founding B Corporation
Specs
- Flour typeWhite Bread Flours
- Weight5 lbs
- Shelf life365 days
- Product lineBread Flour
- Container typeBag
- Food conditionShelf-Stable
Current price is USD$5.587.0 ¢/oz
Price when purchased online
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About this item
Product details
King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached Bread Flour, 5 lb Bag delivers consistent, dependable results for all your yeast baking needs. Our higher gluten bread flour is milled to 12.7% protein—a full point higher than other national brands—making it ideal for lofty, perfectly textured yeasted breads. Whether you're baking rolls, pizza, or bread machine loaves, this unbleached flour strengthens the rise and absorbs more liquid than all purpose flour or whole wheat flour. Combine it with whole wheat flour for added lift in dense baked goods. King Arthur flour is trusted by bakers for its quality, consistency, and attention to detail, making it a staple in kitchens everywhere.
- King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached Bread Flour, 5 lb Bag
- • America's #1 bread flour with 12.7% protein for strong, lofty baked goods
- • Ideal for yeast breads, pizza crust, rolls, and bread machine recipes
- • Milled from 100% American grown wheat flour for dependable performance
- • Crafted to meet the strictest quality and consistency standards in the industry
- • King Arthur Baking Company is 100% employee-owned and a founding B Corporation
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Flour type
White Bread Flours
Weight
5 lbs
Shelf life
365 days
Product line
Bread Flour
Directions
Instructions
Safe handling instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.After opening, keep cool and dry in a sealed container.Freeze for prolonged storage.
Safe Handling Instructions
DO NOT EAT RAW FLOUR, DOUGH, OR BATTER.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
INGREDIENTS: Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour. * Enzyme added for improved yeast baking performance
Warnings
Warning Text
DO NOT EAT RAW FLOUR, DOUGH, OR BATTER.
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Showing 1-3 of 1,562 reviews
Nov 30, 2025
Tal
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Great Quality Bread Flour at a Fair Price
I've been really happy with this King Arthur unbleached bread flour. It's affordable but still feels like a higher-quality product. I use it for a bunch of different things—pancakes, pizza dough, and even in small amounts when I'm making vegan seitan with vital wheat gluten. In all of those recipes, it gives me a consistent texture and good structure. The flour itself is clean, fresh-tasting, and performs well whether I'm kneading by hand or using a mixer. I appreciate that it's non-GMO and unbleached, and the 5-pound bag lasts a while without clumping. Overall, it's dependable, versatile, and a really solid choice for everyday baking.
Helpful?bb201270-d40d-11f0-b4b6-85abfc26e41710535108
Jan 19, 2026
Kimberly
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
I've used several different brands of flour, but this is by far the best. Bread and pasta made with this flour is always 👌. It produces the perfect texture and taste everytime. Not only is King Arthur superb with the taste and texture, but no added "crap" makes mine and my families stomachs happy. Unbleached, non-enriched, and no preservatives; I'll be a loyal customer of King Arthur's.
Helpful?bb201270-d40d-11f0-b4b6-85abfc26e41710535108
Jan 23, 2026
Frances
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
King Arthur Bread Flour is a reliable baking flour
I have always used King Arthur bread flour, when making bread. Recently, we have become more careful about food additives. Making bread at home is a wonderful way to control additives are in our bread - NONE! King Arthur bread flour may not be the least expensive flour, but the results are reproducible every time. Have some fun and bake your own bread!
Helpful?bb201270-d40d-11f0-b4b6-85abfc26e41710535108
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