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King Arthur Baking Company, Non-GMO Project Verified, Certified Gluten-Free Cookie Mix, 16 oz Box
King Arthur Baking Company, Non-GMO Project Verified, Certified Gluten-Free Cookie Mix, 16 oz BoxKing Arthur Gluten Free Cookie Mix Gluten Free Non GMO Project Verified Certified Kosher Non Dairy 16 Oz3 pack King Arthur Gluten Free Cookie Mix Gluten Free Non GMO Project Verified Certified Kosher Non Dairy 16 Oz
Pack Size:Single
Ingredients
Ingredients
SPECIALTY FLOUR BLEND (TAPIOCA STARCH, RICE FLOUR), CANE SUGAR, BROWN SUGAR, WHOLE GRAIN BROWN RICE FLOUR, CORNSTARCH, MOLASSES (MOLASSES, MALTODEXTRIN), NATURAL VANILLA FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA.
Key item features
- King Arthur Baking Company, Gluten-Free Confetti Cake Mix, 18 oz Box
- • Fun and festive mix perfect for birthdays and celebrations
- • Made with gluten-free oat flour for improved taste and texture
- • Yields 24 to 40 cookies depending on add-ins used
- • Certified Gluten-Free and Non-GMO for trusted dietary assurance
- • Created by King Arthur Baking Company, a 100% employee-owned B Corporation with deep baking expertise
Specs
- Baking mix typeCookie Mixes
- FlavorBROWN SUGAR
- Shelf life360 days
- Weight1.1 lbs
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About this item
Product details
King Arthur Baking Company, Non-GMO Project Verified, Certified Gluten-Free Cookie Mix, 16 oz Box makes it easy to enjoy classic cookies with a buttery brown sugar base—no gluten required. This gluten-free cookie mix is simple to prepare and perfect for customizing with chocolate chips, dried fruit, or nuts. Whether you're baking for a celebration or just craving a sweet treat, this baking mix delivers reliable results and delicious flavor. Made with simple ingredients and crafted in King Arthur’s test kitchen, it’s a great alternative to traditional cookie mix or cake mix for baking. Enjoy cookies your way, every time.
- King Arthur Baking Company, Gluten-Free Confetti Cake Mix, 18 oz Box
- • Fun and festive mix perfect for birthdays and celebrations
- • Made with gluten-free oat flour for improved taste and texture
- • Yields 24 to 40 cookies depending on add-ins used
- • Certified Gluten-Free and Non-GMO for trusted dietary assurance
- • Created by King Arthur Baking Company, a 100% employee-owned B Corporation with deep baking expertise
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Baking mix type
Cookie Mixes
Flavor
BROWN SUGAR
Shelf life
360 days
Weight
1.1 lbs
Directions
Dosage
You'll Need: 1 stick (8 tablespoons) butter, softened or 1/2 cup shortening 1 large egg2 tablespoons water1-3 cups add-ins (optional)Bakes 24 Cookies Preheat oven to 350ºF. Place half the cookie mix in a bowl, and beat in butter. Add egg and water, and beat until fluffy. Beat in remaining cookie mix, scraping bottom and sides of bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit. Drop by heaping tablespoons onto ungreased baking sheets, leaving 2" between cookies. Gently flatten cookies to 1/2" thick. Bake until just browned, 10-12 minutes. Cool on pan for 5 minutes before transferring to rack to cool completely.
Instructions
You will need: 1/2 cup soft butter or vegetable shortening; 1 large egg; 2 tablespoons water; 1 to 3 cups add-ins (optional). For a diary free version: choose vegetable shortening instead of butter. 1. Preheat the oven to 350F. 2. Put about half the cookie mix in a bowl, and beat in the butter. Add the egg and water, and beat until fluffy. 3. Beat in the remaining cookie mix, scraping the bottom and sides of the bowl. If desired, add 1 to 3 cups chocolate chips, nuts, or dried fruit. 4. Drop by heaping tablespoonfuls onto ungreased baking sheets, leaving 2" between cookies. Gently flatten cookies to 1/2" thick. 5. Bake until just browned, 10 to 12 minutes. 6. Remove from the oven, let the cookies cool on the pan for 5 minutes, then transfer to a rack to cool completely.
Safe Handling Instructions
Do not eat raw flour, dough or batter.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
SPECIALTY FLOUR BLEND (TAPIOCA STARCH, RICE FLOUR), CANE SUGAR, BROWN SUGAR, WHOLE GRAIN BROWN RICE FLOUR, CORNSTARCH, MOLASSES (MOLASSES, MALTODEXTRIN), NATURAL VANILLA FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA.
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Customer ratings & reviews
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Showing 1-3 of 630 reviews
Nov 28, 2025
Marsha
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
This is a go to for gluten free cookies. I add coconut, pecans and white chocolate chips! Of course you can add your favorites ! Enjoy Nana
Helpful?2W3V3WGC3K5520369679
Jan 19, 2026
TeeAnna
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Great gluten free cookie mix
Absolutely delicious for a gluten free cookie and doesn't fall apart like others do.
Helpful?2W3V3WGC3K5520369679
Nov 2, 2021
CYNTHIA S.
5 out of 5 stars review
Seller Verified Purchase
Gluten-free cookie mix
Delicious gluten-free base for our favorite chocolate chip cookies with walnuts and raisins. The batch turns out well every time. I've even baked half of the dough one week and the balance the next week, and the dough for the second batch kept quite well while refrigerated and then baked nicely.
Review from King Arthur Baking Co.
Helpful?2W3V3WGC3K5520369679
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