

Bruce's Yams Cut Sweet Potatoes in Syrup, 29 oz Can, Allergen-Free
Ingredients
Ingredients
Sweet Potatoes, Water, and Sugar.
Key item features
- One 29 oz. can of Bruce's Yams Cut Sweet Potatoes in Syrup
- A trusted brand from Louisiana over 100 years ago, these Southern style sweet potatoes use only the most tender part of the yam
- Certified by the American Heart Association to meet the criteria for a heart healthy food
- Enjoy these canned yams on their own or use as an ingredient in a variety of recipes to make your meals yum
Specs
- BrandBruce's Yams
- Vegetable typeSweet Potatoes
- FlavorIn Syrup
- Size29 oz
- Net content statement29 oz. (1 LB. 13 oz.) 822g
- Container typeCan
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About this item
Product details
- One 29 oz. can of Bruce's Yams Cut Sweet Potatoes in Syrup
- A trusted brand from Louisiana over 100 years ago, these Southern style sweet potatoes use only the most tender part of the yam
- Certified by the American Heart Association to meet the criteria for a heart healthy food
- Enjoy these canned yams on their own or use as an ingredient in a variety of recipes to make your meals yum
Specifications
Brand
Vegetable type
Flavor
Size
Directions
Instructions
Safe Handling Instructions
Warranty
Warranty information
Ingredients
Ingredients
Sweet Potatoes, Water, and Sugar.
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Showing 1-3 of 196 reviews
Verified Purchase
Drain the juice off of these, 2 17oz yams. Drain 20-oz pineapple chunks, save juice. Put pineapple chunks in bottom of oven proof dish. Add yams, pour 1/4 cup of juice over yams. Make a streusel topping: 1/4 cup flour, 3 Tbsp brown sugar, 1/2 tsp cinnamon, 1/8 tsp. salt, 3 Tbsp butter, cut into small pieces. Mix the topping mixture with your hands. Then add 1/4 cup chopped nuts and mix. Spread on top of yams and back in a 350 degree oven for 25 minutes. Remove from oven. Top with 1 cup miniature marshmallows. Broil until lightly browned, NOT UNTIL SMOKE DETECTOR GOES OFF. Makes 6-8 servings. I should just print a cookbook and let Walmart sell it while you're picking up items for each dish. Paula B.
Verified Purchase
I've been buying Bruce's potatoes for decades. Recently, when my daughter was visiting, we were cooking for Thanksgiving. So much work! I had my recipe out but I was too tired to bother with anything extra, so i just used the recipe on the Bruce's label. Oh my goodness, it's the best, better than the RuthChris recipe! I use sweet potatoes all year round and in various recipes from desserts to side dishes. Sometimes I just toss some margarine, cinnamon and brown sugar in and heat the potatoes. That's my KISS recipe.
Verified Purchase
My famous sweet potato casserole
I have been using these canned yams to make my holiday sweet potato casserole for over 50 years! Last month while shopping in Walmart, a woman (total stranger) approached me asking if I thought a bag of yams she was holding would make 4 cups! She needed to make sweet potato casserole %26 had never made it before. I couldn't believe she would ask me, the sweet potato casserole expert!!! I took her to the canned veggie aisle %26 handed her a can of Bruce's yams %26 showed her the recipe on the can. I told her this was so much easier %26 better than peeling %26 slicing fresh yams! And I advised her to use marshmallows instead of pecans. :) I walked away thanking God for sending her to me!
