

Ka'Me Stir Fry Hokkien Noodles, 14.2oz
Ingredients
Ingredients
Water, Wheat Flour, Canola Oil, Salt, Wheat Gluten, Curcumin and Beta Carotene (for Color), Lactic Acid.
Key item features
- Ka'Me Stir Fry Hokkien Noodles, 14.2 Oz
- wheat based
- use in any stir fry
- cholesterol free
- fat free
- kosher
- natural
- wheat
- easy to cook
- shelf stable
Specs
- BrandKA-ME
- FlavorVegetable
- Pasta & noodle typeEgg Noodles
- Size7.1 oz
- Product net content parent14.2 Ounces
- Grain typeCorn
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About this item
Product details
- Ka'Me Stir Fry Hokkien Noodles, 14.2 Oz
- wheat based
- use in any stir fry
- cholesterol free
- fat free
- kosher
- natural
- wheat
- easy to cook
- shelf stable
Specifications
Brand
Flavor
Pasta & noodle type
Size
Warranty
Warranty information
Ingredients
Ingredients
Water, Wheat Flour, Canola Oil, Salt, Wheat Gluten, Curcumin and Beta Carotene (for Color), Lactic Acid.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 117 reviews
Verified Purchase
if you're looking for take-away at home this scratches the itch and hits the spot. excellent for when you don't have the time to go out or make anything from scratch
Verified Purchase
Quick Shrimp Scampi Meal for two
12 oz. of small raw shrimp, peeled, deveined, tails off 2 CT package KA-ME All natural Hokkien Stir fry noodle 11 oz. Campbell's Skillet Sauces Shrimp Scampi 1. Open both packages of stir fry noodles and place in a bowl of hot tap water for 5 minutes to rinse oil off and soften up. Pour noodles in strainer and set aside. 2. Rinse shrimp, make sure they're cleaned good and place in strainer to get most of the water off. 3. Place butter in frying pan and heat on medium. 4. Place shrimp in frying pan and stir fry until color changes then add scampi sauce. 5. Heat thoroughly then add stir fry noodles. 6. Heat thoroughly and incorporating sauce with noodles and shrimp. 7. Once heated thoroughly, plate and enjoy!!!!! Yummy!!!
Verified Purchase
My favorite noodles
I've been using them for years. I'm a repeat customer because they are so good.
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