KA-ME Fish Sauce is a savory, umami-rich condiment made from fermented fish, perfect for Asian-inspired cooking. This authentic ingredient adds a deep salty and savory flavor to dishes like stir-fries, curries, soups, and dipping sauces. A staple in Thai, Vietnamese, and other Southeast Asian cuisines, KA-ME Fish Sauce enhances the taste of meats, seafood, and vegetables, bringing bold flavor to any dish
Rich Umami Flavor: Made from fermented fish, it offers a savory, deep saltiness that enhances any dish.
Versatile Use: Perfect for stir-fries, marinades, soups, curries, and dipping sauces.
Authentic Ingredient: A key element in Thai, Vietnamese, and other Asian cuisines.
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