Johnsonville Vermont Maple Syrup Breakfast Sausage, 8 Patties, 12 oz (Fresh)
Johnsonville Vermont Maple Syrup Breakfast Sausage, 8 Patties, 12 oz (Fresh)
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Johnsonville Vermont Maple Syrup Breakfast Sausage, 8 Patties, 12 oz (Fresh)

4.4 stars out of 3731 reviews
(4.4)|
3,731 ratings

Ingredients

Key item features

  • Only Premium Cuts of Pork
  • 8 Breakfast Sausage Patties
  • Made with real Vermont Maple Syrup, No Artificial Flavors or Colors
  • 5g of protein per patty
  • Cook 10-12 minutes over medium heat
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4.4 out of 5 stars
stars3,731 ratings616 reviews
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Jan 2, 2026
TevTriesThings
Top Reviewer
Item details
Flavor: Original Links
Size: 12 oz
5 out of 5 stars review

Verified Purchase

Stellar breakfast staple

Fantastic quality and worth the money. Great flavor, not excessively salty. Only downside is occasionally hit a little rock of gristle which is annoying. You will have multiple sausages that have them in each pack. Otherwise it's a great food. If you hate the greasy mess they make on a stove top try cooking them in the oven on some aluminum foil at 400. Bake for 10 minutes or so then flip. Check their temp with a thermometer (you need 160). One on each end, one in the middle. Easy way to make the whole pack with little mess or cleanup.

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Jun 9, 2025
Paula
Top Reviewer
Item details
Flavor: Ground Chorizo
Size: 16 oz
5 out of 5 stars review

Verified Purchase

LOVE THIS CHORIZO!!

I grew up in very south Texas eating chorizo until I found out it had glands and lymph nodes in it. When I found this Johnsonville with only prime cuts in it and none of that toxic stuff, I had to try it and so glad I did. IT'S DELICIOUS!! Great flavor. Love it with eggs, but I also will add coconut rice to it and some mixed veggies and it is exceptional!!

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Jun 30, 2025
Nicole
Item details
Flavor: Original Links
Size: 12 oz
5 out of 5 stars review

Verified Purchase

A Go-To Weekend Breakfast

A go-to Breakfast. Johnsonville Original Breakfast Sausage has been a breakfast staple for years. I like to make this sausage occasionally on the weekends. It goes great with an omelet and orange juice. I usually pan-fry them, and they come out with a beautiful golden-brown finish and a juicy interior every time. If you are a breakfast lover, this is a quick and easy meal to make and quite easy to pair with other things.

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