Johnsonville Vermont Maple Syrup Breakfast Sausage, 8 Patties, 12 oz (Fresh)
Johnsonville Vermont Maple Syrup Breakfast Sausage, 8 Patties, 12 oz (Fresh)
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Johnsonville Vermont Maple Syrup Breakfast Sausage, 8 Patties, 12 oz (Fresh)

4.4 stars out of 3752 reviews
(4.4)|
3,752 ratings
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Ingredients

Key item features

  • Only Premium Cuts of Pork
  • 8 Breakfast Sausage Patties
  • Made with real Vermont Maple Syrup, No Artificial Flavors or Colors
  • 5g of protein per patty
  • Cook 10-12 minutes over medium heat
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4.4 out of 5 stars
stars3,752 ratings616 reviews
How item rating is calculated
  1. 5 stars76% (2,865)
  2. 4 stars9% (323)
  3. 3 stars4% (161)
  4. 2 stars2% (74)
  5. 1 star9% (329)

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Showing 1-3 of 616 reviews

Jun 9, 2025
Paula
Top Reviewer
Item details
Flavor: Ground Chorizo
Size: 16 oz
5 out of 5 stars review

Verified Purchase

LOVE THIS CHORIZO!!

I grew up in very south Texas eating chorizo until I found out it had glands and lymph nodes in it. When I found this Johnsonville with only prime cuts in it and none of that toxic stuff, I had to try it and so glad I did. IT'S DELICIOUS!! Great flavor. Love it with eggs, but I also will add coconut rice to it and some mixed veggies and it is exceptional!!

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Oct 24, 2025
Runs4Fun
Top Reviewer
Item details
Flavor: Original Links
Size: 12 oz
5 out of 5 stars review

Verified Purchase

Love these! Here's how I cook them:

Great sausages for breakfast or a snack. MY COOKING METHOD: large skillet heated on medium-low (about a 3/10). Heat sausages on one side for about 5 minutes. Flip each one with tongs to heat the other side another few minutes. Cover to help keep the insides cooking and warm. Continue turning them every couple of minutes and cover while cooking. These do splatter a little outside the pan. Not horrible. I like mine quite blackened on the outside. This method takes about 15 minutes total. Place on a paper towel to reduce oil before eating. Yum!

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Jun 30, 2025
Nicole
Item details
Flavor: Original Links
Size: 12 oz
5 out of 5 stars review

Verified Purchase

A Go-To Weekend Breakfast

A go-to Breakfast. Johnsonville Original Breakfast Sausage has been a breakfast staple for years. I like to make this sausage occasionally on the weekends. It goes great with an omelet and orange juice. I usually pan-fry them, and they come out with a beautiful golden-brown finish and a juicy interior every time. If you are a breakfast lover, this is a quick and easy meal to make and quite easy to pair with other things.

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