Jasmine White Rice, 24 Pounds — Kosher, Raw, Vegan — by Food to Live

White Jasmine Rice belongs to long-rice types. Jasmine rice originated from Thailand, where it is a key ingredient of Thai national cuisine and remains a famous product for sale. Jasmine white rice however, is considered to be moister, softer, and a little sweeter to taste.

Compared to plain white rice, jasmine rice has more nutritional value. It is fortified with vitamins of group B as well microelements like Calcium, Iron, Copper, Magnesium, Manganese, Iodine, Potassium, Zinc, and Phosphate.

Long Grain White Jasmine Rice can be used as a garnish for grilled, fried meals like roasts and stews, or as a side dish for meat (chicken, pork) or fish. Preparing Jasmine White Rice is pretty similar to other rice varieties.