Jack Stack Barbecue Spicy Sauce - Kansas City BBQ Sauce - Spicy Smoked KC BBQ Sauce
Jack Stack Barbecue Spicy Sauce - Kansas City BBQ Sauce - Spicy Smoked KC BBQ Sauce
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Jack Stack Barbecue Spicy Sauce - Kansas City BBQ Sauce - Spicy Smoked KC BBQ Sauce

4.3 stars out of 11 reviews
(4.3)|
11 ratings

Ingredients

Key item features

  • Authentic Kansas City Spicy BBQ Flavor – Bold, smoky, and tangy with a medium cayenne kick for just the right amount of heat.
  • Premium Small-Batch Recipe – Made with tomato, garlic, molasses, cayenne, and onion for rich, balanced flavor in every bottle.
  • Versatile Grill & Kitchen Use – Perfect for ribs, brisket, pulled pork, chicken, burgers, wings, vegetables, and more; use as a marinade, glaze, or finishing sauce.
  • Diet-Friendly BBQ Sauce – Gluten free, soy free, nut free, dairy free, vegetarian, and low in sugar for bold flavor without compromise.
  • KC BBQ Tradition Since 1957 – From Fiorella’s Jack Stack Barbecue, known nationwide for award-winning hickory-smoked flavor.
  • Perfect for Gifting – Great as a barbecue gift for food lovers, grill masters, and fans of authentic KC BBQ with heat.
Current price is $8.9749.8 ¢/oz
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Customer ratings & reviews

4.3 out of 5 stars
stars11 ratings4 reviews
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Showing 1-3 of 4 reviews

Nov 16, 2025
Stacy
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Nice and spicy as said

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Dec 30, 2025
Paul
Item details
Multipack quantity: 1
4 out of 5 stars review

Verified Purchase

Pretty good

Helpful?3PKQ785BT76G145251901
Oct 16, 2020
John
4 out of 5 stars review

Verified Purchase

Great Stuff! (Hold the Buffalo Wings, Though)

It was great to find Jack Stack Spicy at Walmart's, which I used to love at the restaurant in OP. I still love the taste, but discovered I was dreamin' when I thought I could substitute it for Frank's on buffalo wings! The consistency is too thick, either to slap on on the grill or after I take 'em off which is the way I usually do it, and it's pretty sweet compared to Frank's. It's still good on other stuff. Guess I'm gonna have to perfect my rib mastery.

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