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Italian Artisanal Gelato According to Donata Panciera (Paperback)

Name: Italian Artisanal Gelato According to Donata Panciera (Paperback)
Brand: Donata Panciera
SKU: 53550599
Price: 39.84 USD
Availability: InStock

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Italian Artisanal Gelato According to Donata Panciera (Paperback)Italian Artisanal Gelato According to Donata Panciera Paperback 9781291644111

Book Format:Paperback

Key item features

Italian Artisanal Gelato According to Donata Panciera (Paperback)

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
November 25, 2013
Pages
216
Reading level
General

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About this item

Product details

This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.

Italian Artisanal Gelato According to Donata Panciera (Paperback)

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Pub date

November 25, 2013

Warranty

Warranty information

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Comparison Chart:
Book format	PaperbackItalian Artisanal Gelato According to Donata Panciera (Paperback)	PaperbackLa Legislazione Sanitaria In Italia (Paperback)	PaperbackCavour: and the making of modern Italy 1810 - 1861 (Paperback)	PaperbackRikkalik ja kreemjas Ricotta juustu kokaraamat, (Paperback)	PaperbackMazzini: (pagine tratte dall'epistolario) (Paperback)	PaperbackMiniere Di Zolfo in Italia, (Paperback)	PaperbackÉchos de la Cucina: Trésors Culinaires d'Italie, (Paperback)	PaperbackDizionario Moderno Supplemento Ai Dizionario Italiani ......, (Paperback)	PaperbackHerbarium Pedemontanum Juxta Methodum Naturalem Dispositum, (Paperback)	PaperbackDÃ©lices Italiens Authentiques: La Cuisine d'une Vie, (Paperback)
Fiction/nonfiction	Non-FictionItalian Artisanal Gelato According to Donata Panciera (Paperback)	Non-FictionLa Legislazione Sanitaria In Italia (Paperback)	Non-FictionCavour: and the making of modern Italy 1810 - 1861 (Paperback)	Non-FictionRikkalik ja kreemjas Ricotta juustu kokaraamat, (Paperback)	Non-FictionMazzini: (pagine tratte dall'epistolario) (Paperback)	Non-FictionMiniere Di Zolfo in Italia, (Paperback)	Non-FictionÉchos de la Cucina: Trésors Culinaires d'Italie, (Paperback)	Non-FictionDizionario Moderno Supplemento Ai Dizionario Italiani ......, (Paperback)	Non-FictionHerbarium Pedemontanum Juxta Methodum Naturalem Dispositum, (Paperback)	Non-FictionDÃ©lices Italiens Authentiques: La Cuisine d'une Vie, (Paperback)
Genre	Cooking, Food & WineItalian Artisanal Gelato According to Donata Panciera (Paperback)	HistoryLa Legislazione Sanitaria In Italia (Paperback)	HistoryCavour: and the making of modern Italy 1810 - 1861 (Paperback)	Cooking, Food & WineRikkalik ja kreemjas Ricotta juustu kokaraamat, (Paperback)	HistoryMazzini: (pagine tratte dall'epistolario) (Paperback)	Computing & InternetMiniere Di Zolfo in Italia, (Paperback)	Cooking, Food & WineÉchos de la Cucina: Trésors Culinaires d'Italie, (Paperback)	HistoryDizionario Moderno Supplemento Ai Dizionario Italiani ......, (Paperback)	TextbooksHerbarium Pedemontanum Juxta Methodum Naturalem Dispositum, (Paperback)	Cooking, Food & WineDÃ©lices Italiens Authentiques: La Cuisine d'une Vie, (Paperback)
Pub date	November 25, 2013Italian Artisanal Gelato According to Donata Panciera (Paperback)	-La Legislazione Sanitaria In Italia (Paperback)	1914Cavour: and the making of modern Italy 1810 - 1861 (Paperback)	2023-07-10Rikkalik ja kreemjas Ricotta juustu kokaraamat, (Paperback)	-Mazzini: (pagine tratte dall'epistolario) (Paperback)	20250522Miniere Di Zolfo in Italia, (Paperback)	2024-01-05Échos de la Cucina: Trésors Culinaires d'Italie, (Paperback)	1905Dizionario Moderno Supplemento Ai Dizionario Italiani ......, (Paperback)	1837Herbarium Pedemontanum Juxta Methodum Naturalem Dispositum, (Paperback)	2023-09-15DÃ©lices Italiens Authentiques: La Cuisine d'une Vie, (Paperback)