Frank's RedHot Original Cayenne Pepper Hot Sauce, 1.0 gal Jug

I wasn't sure what to expect when I was chosen by Buzzagent to try McCormick's (you know,the famous spice brand) new Grill Mates Applewood Rub. Was it a liquid? Did it come in a single serve pouch? Neither! It comes in a 6 oz spice container so you can either sprinkle a little bit or pour out a lot. Well,I decided to try it on pork chops-fresh,thick, boneless chops with just a bit of fat. I went for the big shebang and poured out enough to totally coat all four of those babies. I just wet the chops a bit and patted dry with paper towels. Then I pressed each of them into the small pile of the rub-each side and all around the edge until they were completely covered. Into a 350° oven they went for 20 minutes. Then I flipped them and they cooked about 20 more minutes (these were THICK chops!) When I took them out I was surprised to see that the rub had crusted over and was crispy and glistening a bit. So how did it taste? Well,it's going to be in the regular rotation of meals from now on. That first bit was so juicy and rich-spicy but not hot. So satisfying and full flavored,my husband thought I made it from scratch! It made a great cut of meat a gourmet affair,imagine what miracles it will perform on lesser cuts?!? I think I'm going to try it on a flank steak tonight... can't wait!

I received this product for free and exchange for my honest review. Where a big family and will love barbecuing. This is my first time trying this brand and let me tell you, I wish I have tried it earlier. I use this seasoning for my steaks, for hamburgers patties, and I even rubbed it on my Faroe Island Salmon fillets, and it came out simply amazing and very tasty. What I like about this product is that it does not include any salt, I like to add salt myself. This way I know how much salt i am putting. What you get is pure seasoning, it has that subtle smoky smell so the food comes out with a beautiful color and crust Complemented by woody taste. I have to start purchasing it because now I like the way food tasted with the seasoning.