Idahoan Loaded Baked Mashed Potatoes Side Dish, 4 oz

Idahoan flavored mashed potatoes are one of my most favorite go to side dishes. I especially love the loaded baked potato one although we regularly use about 4 or 5 different flavors that we rotate. These are sooooo good they don't even need gravy! Very easy to make, I make them in a bowl, but I do use 1 cup of milk and 1 cup of water and I do put about 3 pats of butter in them too. I boil the water, put a cup of milk in a glass bowl drop the butter in and microwave it to get it hot, add the water and the potato flakes and mix, they will thicken as they sit. Scrumptious easy side dish, just add a veggie and/or salad with your meat and potatoes and you have a good easy meal.

These are SOOOOO good. Yes they have a high sodium content, but you don't taste it. Prep is a breeze, microwave water, sump in the pack, let sit, and voila! I usually add a dab of sour cream as a topping, Perfect, and shelf life is just another plus!