The Homebrewers' Recipe Guide : More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers (Paperback)
The Homebrewers' Recipe Guide : More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers (Paperback)
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The Homebrewers' Recipe Guide : More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers (Paperback)

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Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.

If you’re into homebrewing, then you know that you can never have enough recipes. The Homebrewer’s Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are:

-Any Pub in London Bitter, a classic ale with a strong hop flavor
-Viennese Spiced Porter, a rich creamy porter with a hint of vanilla
-Golden Pils, a beer less dry than the classic pilsner
-Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer—the perfect gift
-Brewery Copycats—re-create your favorite tastes
-Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread

Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer’s Recipe Guide is a must-have reference for both novice and expert alike.
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The Homebrewers' Recipe Guide : More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers (Paperback)
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Comparison Chart:
Manual & guide typeInstruction ManualThe Homebrewers' Recipe Guide : More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers (Paperback)Instruction ManualHoliday Coupetails (Hardcover)Instruction ManualJelly Recipes: 32 Jelly Recipes, Chokecherry, Cherry, Apple, Blackberry, Corn Cob, Beet, Watermelon, (Paperback) by Christina PetersonInstruction ManualUnofficial Trader Joe's Cookbooks: The I Love Trader Joe's Plant-Based Cookbook : 150 Delicious Vegetarian and Vegan Recipes Using Foods from the World's Greatest Grocery Store (Paperback)Instruction ManualModern Lager Beer : Techniques, Processes, and Recipes (Paperback)Instruction ManualCheer: A Liquid Gold Holiday Drinking Guide, (Paperback)Instruction ManualWine Tasting for Beginners: A Simple and Totally Guide from a World-Class Sommelier, (Paperback)Instruction ManualMocktails : More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More (Paperback)-gaz regan's ANNUAL MANUAL for Bartenders, 2012 (Paperback)Instruction ManualModern Cajun Cooking : 85 Farm-Fresh Recipes with Classic Flavors (Paperback)
Book formatPaperbackThe Homebrewers' Recipe Guide : More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers (Paperback)HardcoverHoliday Coupetails (Hardcover)PaperbackJelly Recipes: 32 Jelly Recipes, Chokecherry, Cherry, Apple, Blackberry, Corn Cob, Beet, Watermelon, (Paperback) by Christina PetersonPaperbackUnofficial Trader Joe's Cookbooks: The I Love Trader Joe's Plant-Based Cookbook : 150 Delicious Vegetarian and Vegan Recipes Using Foods from the World's Greatest Grocery Store (Paperback)PaperbackModern Lager Beer : Techniques, Processes, and Recipes (Paperback)PaperbackCheer: A Liquid Gold Holiday Drinking Guide, (Paperback)PaperbackWine Tasting for Beginners: A Simple and Totally Guide from a World-Class Sommelier, (Paperback)PaperbackMocktails : More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More (Paperback)Paperbackgaz regan's ANNUAL MANUAL for Bartenders, 2012 (Paperback)PaperbackModern Cajun Cooking : 85 Farm-Fresh Recipes with Classic Flavors (Paperback)
EditionOriginal ed.The Homebrewers' Recipe Guide : More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers (Paperback)Standard EditionHoliday Coupetails (Hardcover)-Jelly Recipes: 32 Jelly Recipes, Chokecherry, Cherry, Apple, Blackberry, Corn Cob, Beet, Watermelon, (Paperback) by Christina Peterson1Unofficial Trader Joe's Cookbooks: The I Love Trader Joe's Plant-Based Cookbook : 150 Delicious Vegetarian and Vegan Recipes Using Foods from the World's Greatest Grocery Store (Paperback)1Modern Lager Beer : Techniques, Processes, and Recipes (Paperback)1Cheer: A Liquid Gold Holiday Drinking Guide, (Paperback)1Wine Tasting for Beginners: A Simple and Totally Guide from a World-Class Sommelier, (Paperback)1Mocktails : More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More (Paperback)2012gaz regan's ANNUAL MANUAL for Bartenders, 2012 (Paperback)1Modern Cajun Cooking : 85 Farm-Fresh Recipes with Classic Flavors (Paperback)
Skill levelExpertThe Homebrewers' Recipe Guide : More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers (Paperback)-Holiday Coupetails (Hardcover)-Jelly Recipes: 32 Jelly Recipes, Chokecherry, Cherry, Apple, Blackberry, Corn Cob, Beet, Watermelon, (Paperback) by Christina Peterson-Unofficial Trader Joe's Cookbooks: The I Love Trader Joe's Plant-Based Cookbook : 150 Delicious Vegetarian and Vegan Recipes Using Foods from the World's Greatest Grocery Store (Paperback)-Modern Lager Beer : Techniques, Processes, and Recipes (Paperback)BeginnerCheer: A Liquid Gold Holiday Drinking Guide, (Paperback)BeginnerWine Tasting for Beginners: A Simple and Totally Guide from a World-Class Sommelier, (Paperback)-Mocktails : More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More (Paperback)-gaz regan's ANNUAL MANUAL for Bartenders, 2012 (Paperback)BeginnerModern Cajun Cooking : 85 Farm-Fresh Recipes with Classic Flavors (Paperback)
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