Pre-Owned Home Cheese Making - Paperback

Pre-Owned Home Cheese Making - Paperback

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
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Dec 10, 2012
robot567
5 out of 5 stars review

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Great resource

This book is a great resource for the beginning or experienced cheese maker. I make yougurt, mozzarella, yogurt cheese, & panir. I was wanting to move on to some different cheeses, & I couldn't have asked for a better resource. This book is very clear about what materials are needed & the steps in the process. I haven't tried any new recipes yet, but I feel like I have the tools to get started now.

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