

Holland House Marsala Cooking Wine, 13 fl oz, 13.0 Servings per Container
Ingredients
Ingredients
Wine, Water, Neutral Spirits, Invert Sugar, Salt, Malic Acid, Potassium Sorbate (Preservative), Potassium Metabisulfite (Preservative).
Key item features
- One 13 fl oz bottle of Holland House Marsala Cooking Wine (about 13 servings per container)
- America’s number one brand of cooking wine - (Circana Multi-Outlet+ $ Share 52 week ending October 2024) - Experience the sophisticated flavor and effortless usability of Holland House Cooking Wines
- Live flavorfully - Elevate any recipe with this balanced, American Marsala-Style cooking wine for cooking, sautéing, baking and marinating, Holland House Marsala cooking wine is made with quality ingredients for an unparalleled flavor and style
- Ready to use for any occasion - Holland House Cooking Wines are shelf stable with lasting flavor so they are ready for creating delicious recipes
- Carefully blended seasonings - Our gluten-free Marsala cooking wine for cooking is blended with distilled spirits and seasonings, making a marinade or cooking sauce to complement sweet and savory dishes like chicken Marsala Meatballs or dark chocolate brownies
- Crafting quality cooking wine since 1887 - Holland House Cooking Wines are perfect for cooking and offer bold flavor intensity that you can taste in every bite so you can fill life with flavor
- Bold, robust flavor in each bite - This cooking wine adds a bold, sophisticated flavor to meals and desserts, making cooking flavorfully simple and delicious for all experience levels, be it a home cook or an expert chef
- Unique flavor profile - Use Marsala cooking wine for sautéing and baking to add warmth to main dishes and desserts with notes of hazelnut
Specs
- Cooking wine typeMarsala Cooking Wines
- FlavorMarsala
- Product net content parent13.1 Fluid Ounces
- Servings per container13.0
- Shelf life365 days
- MaterialGlass
Free 90-day returns
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About this item
Product details
- One 13 fl oz bottle of Holland House Marsala Cooking Wine (about 13 servings per container)
- America’s number one brand of cooking wine - (Circana Multi-Outlet+ $ Share 52 week ending October 2024) - Experience the sophisticated flavor and effortless usability of Holland House Cooking Wines
- Live flavorfully - Elevate any recipe with this balanced, American Marsala-Style cooking wine for cooking, sautéing, baking and marinating, Holland House Marsala cooking wine is made with quality ingredients for an unparalleled flavor and style
- Ready to use for any occasion - Holland House Cooking Wines are shelf stable with lasting flavor so they are ready for creating delicious recipes
- Carefully blended seasonings - Our gluten-free Marsala cooking wine for cooking is blended with distilled spirits and seasonings, making a marinade or cooking sauce to complement sweet and savory dishes like chicken Marsala Meatballs or dark chocolate brownies
- Crafting quality cooking wine since 1887 - Holland House Cooking Wines are perfect for cooking and offer bold flavor intensity that you can taste in every bite so you can fill life with flavor
- Bold, robust flavor in each bite - This cooking wine adds a bold, sophisticated flavor to meals and desserts, making cooking flavorfully simple and delicious for all experience levels, be it a home cook or an expert chef
- Unique flavor profile - Use Marsala cooking wine for sautéing and baking to add warmth to main dishes and desserts with notes of hazelnut
Specifications
Cooking wine type
Flavor
Product net content parent
Servings per container
Warranty
Warranty information
Ingredients
Ingredients
Wine, Water, Neutral Spirits, Invert Sugar, Salt, Malic Acid, Potassium Sorbate (Preservative), Potassium Metabisulfite (Preservative).
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 180 reviews
Verified Purchase
you can use this product in many meat and vegetable dishes was good results better than wine marsala itself in fact the I have used was way too salty this is salty enough people seem to like my dishes with chicken marsala and vegetable marsala with rice or potatoes or all kinds of odd vegetables they say it's wonderful!!
Verified Purchase
Delicious cooking wine
I always heard you should not use cooking wine because of high salt content. I made my chicken cacciatore and after browning my chicken which I seasoned very lightly with salt, deglazed the pan with Marsala and some butter and added it to my sauce. It was as good as any restaurant could make. Going to try the red and white as well. Delicious!
Verified Purchase
Used a little in my equate shrimp scampi just adds a little more flavor, but the scampi as good without it. Love it.
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