Hemani Misri (Indian Sugar Crystals / Rock Sugar) - 200gm (7.1 oz) - All Natural - Gluten Friendly - No Colors - Vegan -Indian Origin

Sweet Misri, also known as Indian sugar crystals, is a type of unrefined sugar that is commonly used in Indian and Southeast Asian cuisine. It is made from the sap of the Palmyra palm tree (Borassus flabellifer), which is native to South Asia and Southeast Asia.

Sweet Misri has a unique flavor that is less sweet and less processed than traditional refined sugars. It has a light golden color and a crunchy texture due to its crystal form. Sweet Misri is often used to sweeten traditional Indian desserts such as kheer, rasgulla, and gulab jamun. It is also used in hot beverages such as tea and coffee.

In addition to its culinary uses, Sweet Misri is believed to have several health benefits. It is a rich source of minerals such as calcium, iron, and potassium.

Sweet Misri should be stored in an airtight container in a cool, dry place away from moisture to prevent it from clumping together. Sweet Misri can be used in place of traditional refined sugars in a variety of recipes to add a unique flavor and texture.

Sweet Misri: A less sweet and more natural alternative to traditional refined sugars in baking, cooking, and beverage making. Full of minerals like calcium, iron, and potassium for added health benefits.

Unique Flavor & Texture: Adds a special sweetness and texture to your recipes that cannot be achieved by using traditional refined sugars.

Easy to Use: Easily replace other sugars in any recipe with this unrefined sugar.

Long Lasting Freshness: Store in an airtight container away from moisture to preserve freshness.

Use as a substitute - Sweet Misri can be used in place of traditional refined sugars in your favorite recipes. It adds a unique flavor and texture that can't be replicated with other common sweeteners.