HEMANI Bajri Millet Flour 4LB (1.8KG) - Stone Ground - Whole Grain - Non GMO - Gluten Free Flour

Looking for a healthy and nutritious alternative to traditional wheat flour? Look no further than Millet flour, also known as Bajri flour!

Millet flour is made from millet grains that have been finely ground into a powder. It is a gluten-free flour that is rich in nutrients like fiber, protein, and Free-radical scavengers. Millet flour is a popular choice for those with celiac disease or gluten intolerance, as well as those who are looking to incorporate more healthy grains into their diets.

Millet flour has a slightly sweet, nutty flavor that is perfect for a variety of recipes. It can be used in bread, muffins, pancakes, and other baked goods, as well as in savory dishes like flatbreads and porridges. Millet flour is also a great thickening agent for soups and stews.

When it comes to storage, Millet flour should be kept in an airtight container in a cool, dry place to maintain its freshness. Because it is a whole grain flour, it can spoil more quickly than refined flours, so it's important to use it up within a few months.

In short, Millet flour is a healthy and delicious alternative to traditional wheat flour. Its gluten-free and nutrient-rich properties make it a great choice for those with dietary restrictions or those who want to eat more healthily. So why wait? Add Millet flour to your cart today and start enjoying all of the delicious recipes you can create with it!

Millet flour is a gluten-free and nutritious alternative to traditional wheat flour.

It has a slightly sweet and nutty flavor that works well in a variety of baked goods and savory dishes.

Millet flour is rich in nutrients like fiber, protein, and Free-radical scavengers, making it a great addition to a healthy diet.

Proper storage is important to maintain the freshness of millet flour, as it can spoil more quickly than refined flours.

Incorporating millet flour into your diet is easy and delicious Ð try it in your favorite recipes today