

King Oscar Wild Caught Anchovy Fillets in Olive Oil 2 oz
Ingredients
Ingredients
Anchovies, Olive Oil, Salt.
Active Ingredient Name
Anchovies, Olive Oil, Salt.
Key item features
- Delicious, savory flavor
- Highly nutritious
- Kosher-certified
- Gluten-free
- 100% simple ingredients
- No preservatives or GMOs
- Convenient no-mess, easy-open, ring pull lid
Specs
- Canned & jarred seafood typeAnchovies
- Product net content parent2 Ounces
- Shelf life365 days
- Container typeCan
Free 90-day returns
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About this item
Product details
- Delicious, savory flavor
- Highly nutritious
- Kosher-certified
- Gluten-free
- 100% simple ingredients
- No preservatives or GMOs
- Convenient no-mess, easy-open, ring pull lid
Specifications
Canned & jarred seafood type
Product net content parent
Shelf life
Container type
Directions
Instructions
Ingredients
Ingredients
Anchovies, Olive Oil, Salt.
Active Ingredient Name
Anchovies, Olive Oil, Salt.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 43 reviews
Verified Purchase
Husband Loves These
I had to ask my DH his opinion in order to write this as he is the anchovy lover in our family :) I might like a few on pizza, but he will often open and enjoy an entire tin at lunchtime with a little chewy bread and butter. He loves sardines too (and salmon, smelt, etc.). I'm not sure where this fishy love came from because he's a former landlocked Ohio farm boy with all oceans far away. But I know all are very healthy for you so it's a good thing for him. I might be more enthused if they were chocolate covered - eh, probably not, *wrinkling nose* I take that back LOL.
Verified Purchase
best anchovy on the shelf
best anchovy on the shelf. plump, neatly stacked array of fillets, no odor, fresh tasting. not like napoleon or cento which resemble and smell like regurgitated cat food. unfortunately delivery takes FOREVER.
Verified Purchase
If you like ‘em
You like ‘em. Nothing replaces anchovies! And I LIKE THEM! With most major pizza joints no-longer having anchovies as a topping, I like Dominos, gotta find another way to get them, and, maybe get them with some pizza. This is my new way. I'll probably save some to add to reheated pizza, the next time I order pizza the flavor I use to get with anchovies on, and see if/how that works for me. I have two(2) major styles of pizza, a sweet (with Honey BBQ Sauce instead marinara sauce, pineapple-ham-onion-jalapeños)(a maxed out Hawaiian), a meat-mushroom-onion-jalapeños (this I would get with anchovies), both with extra jalapeños as Pan-pizza. So, I'll save some for the latter of those.

