Grey Poupon Dijon Mustard, 16 oz. Jar

I don't know about you, but I tot fed up with squeezable mustard jars. They work for the first 2 squirts, and then that's IT. It's impossible to get to the rest of the stuff by removing the cap and inserting a butterknife, on most days, isn't it? And when you can get some of "the rest of it" -- sometimes it's up to half a bottle that won't squeeze through! -- you end up too exhausted to continue to make dinner, so: I have BANNED squeezable mustard from my pantry and am sticking ENTIRELY with jarred mustard from now on! It makes more sense! Must less waste and you can actually stick a tablespoon in there when you need some for recipes! I think Grey Poupon provides at least mid- to upper-range Dijon. The name boggles the American ear, a bit, but: You know something -- I buy it because it's in a JAR. Side-note: after buying this and making Ina Garten's "Old-Style Potato Salad" -- which is a highly complex affair involving (count them) two different kinds of mustard entirely -- I turned the Tube back on (the TV), flipped on "Barefoot Contessa," and she was squeezing Grey Poupon into a recipe FROM A PLASTIC JAR. I wanted to throw my pitchfork at her! J/k, because she's a nice person, but: "Go-To Dinners" costs just a little bit more than the law will allow. <3. Peace.