Green Curry Paste, Pastes 50G. Thai Food (Pack 2)

Green Curry Paste, Pastes 50g. Thai Food (pack 2)

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- Made from: Chilli 31%, lemongrass 21%, garlic 18.5%, salt 12.5%, galangal 8.5%, shrimp paste 4%, peel 2%, coriander seeds 1%, shallots 0.5%, cumin 0.5%, turmeric 0.5% and pepper 0.5%.

- Kaang Keaw Wan. 1. Heat a wok or frying pan and add 1 cup (240ml.) coconut milk together with the contents of this packet. 2. Add 250g of sliced beef or chicken and stir fry until done. Add 1 cup (240ml.) water. Bring to the boil. 3. Add some eggplant, sweet basil, lime leaves and chilli. Cook until tender. 4. Add fish sauce to taste. Serve with cooked rice.

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