Great Value Linguine, 16 oz

Great Value Linguine works surprisingly well beyond the usual pasta dishes. The texture holds up beautifully, even when used in non‑traditional recipes. I've been using it in an “American Ramen” bowl, and it's become one of my favorite quick meals. The noodles stay firm, don't get mushy, and soak up flavor better than I expected from a budget brand. It pairs especially well with sautéed veggies—broccoli, peppers, onions, whatever you have on hand—and a spoon or two of Mae Ploy sweet chili sauce. The sauce clings to the linguine in a way that gives every bite a sweet‑savory kick, and the noodles don't clump together, even after mixing everything in the pan.

This is linguini pasta. It is similar to spaghetti but it's not spaghetti. Boil it, strain in, and add some type of sauce. I use clam sauce because it tastes the best. Sometimes, I add an extra can of clams when I'm feeling frisky. LOL. It's really good and pretty cheap considering you can make it two or three meals depending on your hunger level. I will buy it again when I'm out. Thank you.