Great Value Instant Nonfat Dry Milk, 64 oz, Bag
Great Value Instant Nonfat Dry Milk, 64 oz, Bag
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Great Value Instant Nonfat Dry Milk, 64 oz, Bag

4.6 stars out of 1803 reviews
(4.6)|
1,803 ratings

Ingredients

Key item features

  • Great Value Instant Nonfat Dry Milk, 64 oz bag
  • Instant nonfat dry milk powder
  • Fortified with vitamins A and D
  • Rich in calcium and a good source of protein
  • Easy to make
  • Easy to store, resealable bag
  • Great for recipes or any time you want a refreshing glass of milk
  • Makes 20 quarts
  • 80 servings per container
  • Serving size:  1/3 cup dry milk (makes one cup prepared)
  • Net weight: 64 oz
Current price is $19.6730.7 ¢/oz
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4.6 out of 5 stars
stars1,803 ratings704 reviews
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Showing 1-3 of 704 reviews

Sep 9, 2025
Randy
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

it took several months of finding what I consider to be the perfect measure, but I finally have it to where I believe this powdered milk is as good as a gallon of milk you buy in the dairy section. first of all, I would suggest storing it in glass containers, such as a glass bottle or glass pitcher, rather than plastic. I found that some plastics seem to affect the taste of the milk. also, I would say never measure by the cup because of the fact that the powder doesn't always settle just right, you are not always getting an accurate measure. weigh it on a kitchen scale, always! the instructions on the package say 184 g of milk powder to 7 cups of water. I found $198 g to approximately 7 cups, that is I fill the water up to the top of the half gallon bottle that I use, to have what I consider to be the best flavor. I would also recommend that you use a blender or a blender stick to dissolve the powder. when you do that, and you pour it in the bottle, there will be a great deal of foam at the top of the milk. But, I prepare the milk the night before pour it into the half gallon bottle, and put it in the fridge. by the next morning the foam is gone and I add water to the top of the bottle. One last thing I'll say, never drink the milk just after you make it. let it sit in the refrigerator several hours, or better yet, overnight so that the milk powder and the water can fully marry into milk. So, that's my advice.

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Jun 10, 2025
Carol
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Wonderful Bird flu concerns? No problems with powdered Long term storage concerns? U want 2% %26 if properly stored, last for years %26 years! Tired of every week going to buy milk? Mix up only what u need! Cooking? use this same as bottled milk! Value? There is no waste of not using it "in time" I just use a quart mason jar, add water, add milk, shake...u can use or drink it right after u shake it! All the vitamins and nutrients even if ur lights are out, ie Hurricanes! I've been buying it for years😛

Helpful?275WU2IZLU0H10415475
Feb 5, 2026
Janet
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Every kitchen cupboard should house this milk

This is a self-stable food item that has saved me in the pandemic and through Virginia's unusually cold winter... though I prefer fresh, cold milk, when the shelves get emptied, due to the immediate needs of the consumer, I don't have to go without cereal and nutritional calcium. I have learned, however, that mixing milk works when using room temperature water (then chill the milk), so that taste/texture/visual optics of the same are pleasing. When running low on my regular milk stable, I use this dry milk mix in recipes that call for milk. When I have to use it in cereal (where the difference between the "milks" are more obvious), I use chocolate and/or Strawberry syrup to add to the cereal. For families with children, you can buy big bag cereal (like rice crispies), and when adding the syrup, you instantly change the cereal (cocoa crispies) for less than those already flavored. Just sharing a household/nutritional tidbit.

Helpful?275WU2IZLU0H10415475