

Great Value Dill Weed, 0.75 oz
Ingredients
Ingredients
Dill Weed
Key item features
- Dried dill weed
- Light, sweet and grassy flavor
- Popular seasoning choice for eggs, fish, and pickles
- Excellent addition to any spice rack
- Kosher
Specs
- FlavorDill
- Single herb & spice typeDill
- Net content statement0.75 oz
- MaterialGlass
- Food formGround
- TextureGranules
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About this item
Product details
- Dried dill weed
- Light, sweet and grassy flavor
- Popular seasoning choice for eggs, fish, and pickles
- Excellent addition to any spice rack
- Kosher
Specifications
Flavor
Single herb & spice type
Net content statement
Material
Ingredients
Ingredients
Dill Weed
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Customer ratings & reviews
Customer images
Showing 1-3 of 47 reviews
Verified Purchase
Make Ranch Dressing
I use this dill to make ranch dressing. Recipe as follows: 1 c. sour cream 1 c. mayo 1 c. whole milk Juice of 1 lemon 1 t. Himalayan pink salt 1/3 t. crushed black pepper 2 t. dried dill weed 1 t. dried parsley 1 t. freeze dried chives 1 t. garlic powder 1/2 t. onion powder Mix all together and refrigerate, allowing flavors to meld. Makes about 3 cups. It's delicious and has NO MSG!
Verified Purchase
It is indeed, a Big Dill!
As the home chef for my family of 7, I do a lot of cooking. Great Value Dill Weed is a staple in my kitchen spice cabinet, and I can say that I usually use it daily. I use it with any type of salads I make (chicken salad, tuna salad, egg salad, shrimp salad), I use it in pasta salads with pasta. I use it to marinade chicken in Italian Dressing and Dill Weed. There are many uses for dill weed, and if you haven't tried it in your salads yet, start with just a pinch or two, then you can build up when you get more confidence in this tasty spice.
Verified Purchase
Fresh tasting
I use dill a lot because we eat fish, mostly salmon, 2-3 times a week; it is also tasty on chicken. This was a good price, and tasted really fresh. In stock so I don't have to order so far in advance.

