Great Value Dark Red Kidney Beans, 15.5 oz

BeanTok! I've used these Dark Red Kidney Beans for many years. Yes, I use it when I make home-made chili, but I also like making a yummy bean salad, with this and other beans, plus a little chopped onion, then squirt some Greek or Italian salad dressing on it. Recently, I've just been dumping the beans in a bowl, add some onion powder, salt %26 pepper, heating it up, and eating it for the health benefits. Very tasty, indeed!

After learning years ago that red kidney beans require proper cooking to mitigate a natural toxin (PHA), I switched to canned beans. (Slow cookers intensify the toxin.) These beans are every bit as good as name-brand beans and are easy to add to stews, salads, soups, and entrees. The beans add both bulk and protein. They are a pantry staple in my home, and I always have extra cans stocked. I never have to worry about cooking temperatures, length of cooking, safety, etc., as they are pre-cooked and ready to go in flip-top cans. And...it goes without saying that Great Value is a GREAT VALUE!