Grape Leaves from Bulgaria (VG) 25 oz (720g)

Grape Leaves from Bulgaria (VG) - 25 oz. (720 g)Use your culinary imagination when adding grape leaves to your menu! Complimentary uses for grape leaves can be seasonal and regional. Theycan be stuffed with ground meats rices bulgars minced vegetables cheeses nuts dried fruits and spices. They can also be adorned with traditional sauces and those that reflect a personal infusion. Sauces made from cheeses citrus cream olive oil vinegars would also provide a complimentary accompaniment to stuffed grape leaves.One of the most historical and traditional culinary uses of the grape leaf is within the Greek mezes (appetizer) called dolmathes (dolmades). With this variation grape leaves are stuffed with lamb or ground beef and rice mint fennel parsley dill garlic and served hot or cold with the egg-lemon-base sauce avgolemono.In addition to wrapping foods such as rice meat and vegetables grape leaves can be used in salads or as a garnish for appetizer plates. All natural; no colors or preservatives added.Ingredients: grape leaves citric acid salt.Product of Bulgaria