
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories (Hardcover) by Jocelyn Delk Adams
Key item features
- Cookbook Overview: This debut cookbook by Jocelyn Delk Adams, based on her popular blog Grandbaby Cakes, offers modern twists on classic recipes with a focus on cakes.
- Family Heritage: The book is a tribute to Adams's grandmother, Big Mama, and her family's generations-old baking traditions, featuring heartwarming memories and stories.
- Recipe Variety: It includes 50 brilliant cake recipes, ranging from classic standbys to exciting new creations, with difficulty levels indicated for bakers of all skill levels.
- Cake Types: The collection covers a wide array of cakes, including pound cakes, layer cakes, sheet cakes, and "baby" cakes like cupcakes and cakelettes.
- Flavor Combinations: Recipes blend warm Southern charm with fresh Midwestern flavors, offering both traditional staples and innovative creations such as Pineapple Upside-Down Hummingbird Pound Cake.
- Physical Attributes: This hardcover book has 224 pages, features a sewn binding and cloth over boards, and includes illustrations.
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pub date1970-01-01
- Pages224
- Reading levelGeneral/Trade
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About this item
Product details
- ISBN: 9781572841734
- Condition: New
- Hard cover
- Language: English
- Pages: 224
- Sewn binding. Cloth over boards. 224 p. Contains: Illustrations.
- Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family's generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama's recipes became the fabric of their family heritage. Grandbaby Cakes is Adams's love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama's kitchen with recipes ranging from classic standbys to exciting adventures--helpfully marked by degree of difficulty--that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama's gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and "baby" cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they'll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it's for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.
Specifications
Book format
Fiction/nonfiction
Genre
Pub date
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Great Cake Baking Book
I purchased this book because I have been following Grandbaby Cakes online for over a year, and her cakes look so perfect, so I decided to buy her book to create some of those cakes. Inside the delicious-looking pages, I found many stories about how her baking skills developed as she was raised by loving bakers who passed down their skills. Her stories stirred up my own memories of baking alongside my mother. My mother baked without recipes, so I wanted a cookbook that would have written recipes for me to follow. The recipes in the book are straightforward to follow. I know how to allot my time to the baking process. For example, I know when doing scratch caramel sauce, I will need at least 2 hours of dedicated attention to the sauce. I would recommend this book to anyone who enjoy baking and like to learn new things.
