Gourmanity Piment d'Espelette Pepper Powder from Basque, France, Aromatic and Smokey with Mild Heat, Naturally Sun Dried Red Chili Seasoning for Mexican, Thai, Indian Food & More, AOP Classified, Non
Gourmanity Piment d'Espelette Pepper Powder from Basque, France, Aromatic and Smokey with Mild Heat, Naturally Sun Dried Red Chili Seasoning for Mexican, Thai, Indian Food & More, AOP Classified, Non
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Gourmanity

Gourmanity Piment d'Espelette Pepper Powder from Basque, France, Aromatic and Smokey with Mild Heat, Naturally Sun Dried Red Chili Seasoning for Mexican, Thai, Indian Food & More, AOP Classified, Non

4.8 stars out of 124 reviews
(4.8)|
124 ratings

Ingredients

Key item features

  • THE ORIGINAL BASQUE LEGACY: The Gourmanity Red Chili Pepper Powder is made of 100% sun-dried freshly ground Espelette peppers that contain no artificial flavorings no preservatives and are GMO free. With strict quality supervision to maintain the traditional ways of growing these peppers you are bound to get elevated results with every dish.
  • HIGHLY VERSATILE SPICE: Our goal is to capture the signature full-bodied taste of chili pepper a staple in Basque cuisine. Use for seasoning your chipotle chili con carne chorizo or any classic dish of Mexican French Texan Indian or Thai cuisine.
  • AOC Classified: Grown in the mountainside in specific communes of France our red chili peppers get all the necessary attention sunshine and care they need as they are planted grown harvested and treated by hand by farmers who love their craft and fought to preserve their traditions. Bearing the AOC certification means that you get a product that is in an original form with full-bodied taste and all its authentic characteristics.
  • SWEET SMOKY: This variety of pepper features a mild spiciness and smoky aroma. This allows our chili spice to be used in any dish you desire as it does not overpower the recipe by being too hot.
  • GOURMANITY THE STORY BEHIND THE TASTE: The value of wholesome tradition-rich food reaches deeper than perfect flavor — it echoes the background story of our world. Each dish shares its legacy and is often tied to struggles and triumphs of whole populations. The products we bring forward are attached to a heritage whether from a peaceful mountaintop bustling city or tucked-away village. Our mission is to help you see the world through colorful tastes that have stories to tell.
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Columbus, 43215
Arrives by Fri, Feb 20
Sold by Think Gourmet
Fulfilled by Walmart
4.268542199488491 stars out of 5, based on 1574 seller reviews(4.3)
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4.8 out of 5 stars
stars124 ratings121 reviews
How item rating is calculated
  1. 5 stars94% (116)
  2. 4 stars2% (3)
  3. 3 stars1% (1)
  4. 2 stars1% (1)
  5. 1 star2% (3)
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Showing 1-3 of 121 reviews

Feb 4, 2026
Martha
Sold byThink GourmetDelivered byWalmart
5 out of 5 stars review

Verified Purchase

Jamie Oliver was right. This is by far the best seasoning I've ever tasted. It's far better than the red pepper flakes I've been using. It's a combo of paprika and chili peppers. The extra punch it gives all food, and I mean all, is unbelievable. Jamie Oliver is not only the best chef ever, even better than Julia Child, but his command of seasonings and herbs is ridiculously uncanny.

Helpful?7HC5X4WFL9OK1756504127
Apr 4, 2021
pedro Cash
5 out of 5 stars review

Must have for Authentic Basque cuisine

good stuff, great flavor, a must have for authentic Basque dishes. Slightly different flavor profile than the standard red pepper flake that most substitute in recipes found here in the US due to the rarity of finding this chili powder. Unfortunately, I have not been able to find a reliable source of good seeds to grow my own plants so finding this has been great.

Review from gourmanity.com
Helpful?7HC5X4WFL9OK1756504127
Jan 12, 2021
Romi Secrest
5 out of 5 stars review

Took my egg salad to the next level

This was listed as one of the ingredients for an egg salad recipe I wanted to try. I didn't have it so I used regular paprika and a little cayenne pepper. It was good, but I was intrigued by this espelette pepper and wanted to try the recipe again using it. This one had the best reviews, so I purchased. It gave the egg salad a great taste but I did miss the slight heat from the pinch of cayenne I used the first time. But it's much more flavorful than regular sweet or smoked paprika. Next time I make the egg salad, I'll use this piment d'espelette pepper and a dash of cayenne.

Review from gourmanity.com
Helpful?7HC5X4WFL9OK1756504127