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Gold Medal All Purpose Flour, Baking Flour, 2 lb Bag
Ingredients
Ingredients
Bleached Wheat Flour, Niacin (a B vitamin), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).
Active Ingredient Name
Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin).
Key item features
- PANTRY STAPLE: Our most versatile flour for any recipe that simply calls for flour; Brings out the best in your baked goods
- BAKING ESSENTIAL: Strong enough for high rising yeast breads, mellow enough for pizza dough, cookies, cakes, and flaky pie crusts
- CRUST TO CRUMB: Consistent, all purpose flour that bakers can count on
- ENDLESS USES: Keep a bag of this premium quality flour on hand for your last minute baking needs; Get inspired by recipes on our website
- CONTAINS: One 2 lb bag of Gold Medal All Purpose Flour
Specs
- Flour typeAll-Purpose Flours
- Weight2 lb
- Shelf life558 days
- Container typeBag
- Food conditionShelf-Stable
- Net content statementNET WT 32 OZ (2 LB) 907g
Current price is USD$2.989.3 ¢/oz
Price when purchased online
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About this item
Product details
Gold Medal All Purpose Flour is the perfect companion in the kitchen. This versatile flour is strong enough for high-rising bread and mellow enough for your favorite pie crust. It can be used anytime a recipe calls for flour. A blend of pure white hard and soft wheat means every baked bite looks and tastes its absolute best. It can be used in recipes from breads to pizza dough and cookies to cakes. Presifted to help you get to the mixing bowl sooner. Whether you're whipping up a birthday cake, or want to fill the house with the scent of freshly baked bread, choose our flour as your go-to ingredient for flawless taste and texture. Gold Medal has over 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.
- PANTRY STAPLE: Our most versatile flour for any recipe that simply calls for flour; Brings out the best in your baked goods
- BAKING ESSENTIAL: Strong enough for high rising yeast breads, mellow enough for pizza dough, cookies, cakes, and flaky pie crusts
- CRUST TO CRUMB: Consistent, all purpose flour that bakers can count on
- ENDLESS USES: Keep a bag of this premium quality flour on hand for your last minute baking needs; Get inspired by recipes on our website
- CONTAINS: One 2 lb bag of Gold Medal All Purpose Flour
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Flour type
All-Purpose Flours
Weight
2 lb
Shelf life
558 days
Container type
Bag
Directions
Instructions
Cook before sneaking a taste.Flour is raw, please cook fully before enjoying.Your Kitchen Rules:When to use it:All purpose means just that - our most versatile flour for any recipe that simply calls for "flour". Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medalâ„¢ All-Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.Store it:Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.Measure it:Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary.Substitute it:All-purpose flour can be used in recipes calling for self rising flour. For each cup of flour in the recipe, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.Cups per pound:There are 3 1/3 cups of flour per pound and about 6 2/3 cups per 2-lb bag.
Safe Handling Instructions
DO NOT EAT RAW DOUGH OR BATTER
Ingredients
Ingredients
Bleached Wheat Flour, Niacin (a B vitamin), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).
Active Ingredient Name
Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin).
Warnings
Warning Text
DO NOT EAT RAW DOUGH OR BATTER
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Showing 1-3 of 202 reviews
Jan 13, 2026
Walmart customer
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Excellent, Reliable Baking Flour!
There are a few things I won't buy generic. I am not sure exactly why flour is one of them, but Gold Medal has been around such a long time, and I have found it to be so reliable over the years, just like my mom did. Flour is such a core baking ingredient, I really want it to be high quality. Gold Medal isn't that much more expensive than generic, either, and it lasts for so, so many recipes!
Helpful?1NZANF3OFF1L10311313
Oct 28, 2025
George
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Flour is Power
Man oh Man, if you need flour, you can't go wrong with Gold Medal All Purpose. Busquits and gravy is mostly flour, so make it good, by using good quality ingrediants like Gold Medal Brand All Purpose Flour.
Helpful?1NZANF3OFF1L10311313
Oct 28, 2025
Melissa
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
It's not the best quality just based on purity of ingredients- but it's also cheaper than more quality brands. but it's not bad, won't notice in baking at all :)
Helpful?1NZANF3OFF1L10311313
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