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George DeLallo DeLallo Spaghetti, 12 oz
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Ingredients
Ingredients
Brown Rice Flour (100%).
Key item features
- Spaghetti, Gluten Free, No. 4
- Gluten free pasta. Made with whole grain rice. Since 1950. Cook 7 min. Wheat free. Gluten free. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta - rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Named for its string shape, spaghetti just may be the most well known pasta. Originating in Southern Italy, it is traditionally served with a fresh tomato sauce, but there is no limit to what this timeless cut can do. Recipe Ideas: spaghetti in braised lamb ragu; fresh mussels tossed with garlic & olive oil over spaghetti; spaghetti with fresh-made tomato & basil sauce. Visit delallo.com for these recipes and more. www.delallo.com. Produced & packed in Italy. Made in Italy.
Specs
- Pasta & noodle typeSpaghetti
- Product net content parent1 Pound
- Grain typeWhole Wheat
- FlavorNeutral
- Count12
- Food conditionShelf-Stable
Current price is USD$13.22
Price when purchased online
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About this item
Product details
What would your pantry be without spaghetti? We made this classic cut without the wheat, so everyone can indulge in their favorite pasta recipes.
- Spaghetti, Gluten Free, No. 4
- Gluten free pasta. Made with whole grain rice. Since 1950. Cook 7 min. Wheat free. Gluten free. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta - rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Named for its string shape, spaghetti just may be the most well known pasta. Originating in Southern Italy, it is traditionally served with a fresh tomato sauce, but there is no limit to what this timeless cut can do. Recipe Ideas: spaghetti in braised lamb ragu; fresh mussels tossed with garlic & olive oil over spaghetti; spaghetti with fresh-made tomato & basil sauce. Visit delallo.com for these recipes and more. www.delallo.com. Produced & packed in Italy. Made in Italy.
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Specifications
Pasta & noodle type
Spaghetti
Product net content parent
1 Pound
Grain type
Whole Wheat
Flavor
Neutral
Warranty
Warranty information
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Ingredients
Ingredients
Brown Rice Flour (100%).
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