Romanos Macaroni Grl Macaroni Grill Creamy Basil

Parmesan Chicken & Pasta, Creamy Basil 8 oz (226 g) Includes: linguine pasta; creamy sauce; basil & cheese seasoning; sun-dried tomatoes; grated parmesan & romano cheese blend. 0 g trans fat. Add chicken. Romano's Macaroni Grill is inspired by the Mediterranean cooking style along Italy's coast. We believe that everyone should be able to enjoy a fresh, delicious meal and feel good afterward, just like they do every day along the Italian Mediterranean. Fresh. Simple. Authentic. The select ingredients and simple preparation of Restaurant Favorites allow you to easily prepare restaurant-inspired entrees any night of the week. Stay in and go all out. Exchanges: 1-1/2 starch, 3 lean meat, 1 fat. Carbohydrate Choices: 1-1/2. You Will Need: 1 lb uncooked boneless skinless chicken breasts (for easier prep, buy already cut-up uncooked boneless skinless chicken breasts. Look in the grocer's meat case); 2 tablespoons butter; 3/4 cup milk. Pasta: 1. Fill 3-quart saucepan 2/3 full of water (add 1 tablespoon oil to boiling water before adding pasta to prevent sticking). Heat to boiling; stir in pasta. Gently boil uncovered 8 minutes, stirring occasionally. Remove pasta from heat; let stand up to 5 minutes before draining. Drain pasta before serving; cover to keep warm. While water is heating and pasta is cooking, continue with step 2. Chicken: 2. Cut chicken into thin strips (2 x 1/4 inch). Melt butter in 10-inch skillet over High heat. Add chicken; cook about 3 minutes, stirring frequently, until outsides turn white. 3. Stir in milk and seasoning. Heat to boiling, stirring occasionally. Reduce heat to Medium; simmer uncovered about 3 minutes, stirring occasionally, until chicken is not longer pink in center. Serve: 4. Stir in sun-dried tomatoes and creamy sauce; heat about 1 minute or until hot. Remove from heat. Drain pasta; toss with chicken mixture (sauce will thicken as it stands). Sprinkle with grated cheese. Refrigerate leftovers. High Altitude (3500-6500 ft): No change. Chef-Inspired Tip: Add 1 cup sliced artichoke hearts or diced fresh tomatoes with the sun-dried tomatoes and creamy sauce. Contains wheat, milk and soy; may contain egg ingredients. 8 oz (226 g) Minneapolis, MN 55440 800-828-3291 2010 General Mills